Witchy Woman Saison - Beer Recipe - Brewer's Friend

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Witchy Woman Saison

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 6th 2018
1.066
1.012
7.2%
20.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 34.1%
0.50 lb Liquid Malt Extract - Amber0.5 lb Liquid Malt Extract - Amber 35 10 4.9%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 4.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.1%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.2 Boil 60 min 20.04 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.2 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Witchy Woman Saison" Saison beer recipe by BeardedBottleBrews. Extract, ABV 7.15%, IBU 20.04, SRM 7.85, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Kent Goldings)
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  • Last Updated: 2019-12-03 00:11 UTC