|
Base
|
Blonde Ale
|
11 Gallons |
1.059 |
1.015 |
5.81 |
15.94 |
4.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:13 PM |
| Notes: |
|
|
Irish Red Karapalida
|
Irish Red Ale
|
24 Litres |
1.046 |
1.012 |
4.57 |
11.67 |
12.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:20 AM |
| Notes: |
|
|
Jujak Wee Heavy
|
Wee Heavy
|
22 Litres |
1.09 |
1.023 |
8.89 |
0 |
25.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:22 AM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
50 Litres |
1.048 |
1.012 |
4.76 |
28.06 |
13.52 °L
|
395 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/25/2021 8:59 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
52 Litres |
1.07 |
1.028 |
5.49 |
20.15 |
33.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/9/2021 11:06 PM |
| Notes: |
|
|
That Booty
|
Blonde Ale
|
40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
|
|
Sam 76
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
21.29 |
3.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:57 AM |
| Notes: |
|
|
Slovenian Summer Ale
|
Blonde Ale
|
38 Litres |
1.048 |
1.008 |
5.19 |
19.09 |
3.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/14/2020 1:22 PM |
| Notes: |
|
|
Blond Ale 2020.2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
33.17 |
5.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:52 PM |
| Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter |
|
|
Castel Ale
|
Blonde Ale
|
23 Litres |
1.061 |
1.009 |
6.86 |
53.26 |
10.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:29 PM |
| Notes: |
|
|
Gwanganli Breeze Or Summer Resque
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.91 |
21.53 |
3.63 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:07 PM |
Notes: 10g of Hibiscus Powder in Boil 60mins
10g of Grinded Ginger in Whirlpool 10mins
5g of Salt in Whirlpool 10mins
100g of Frozne Watermelon 5 days before bottling
50g of Melon Puree 5 days before bottling
50g of Apricot Puree 5 days before bottling
|
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
13.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:37 PM |
| Notes: |
|
|
American Barleywine
|
British Strong Ale
|
25 Litres |
1.091 |
1.021 |
9.2 |
39.06 |
20.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:09 PM |
| Notes: |
|
|
Wrong Black Mare
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
28.41 |
34.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:42 PM |
| Notes: |
|
|
Red Beard
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
18.36 |
21.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 11/3/2019 7:02 PM |
| Notes: |
|
|
St(oat)
|
Oatmeal Stout
|
25.5 Litres |
1.062 |
1.018 |
5.8 |
30.72 |
34.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 125 g |
Creation
Date: 10/28/2019 3:43 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.009 |
4.29 |
19.14 |
3.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:00 AM |
| Notes: |
|
|
Pink Ale
|
Blonde Ale
|
15.5 Litres |
1.056 |
1.013 |
5.65 |
44.86 |
5.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:44 AM |
| Notes: saguaro full |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.012 |
1.003 |
1.18 |
700.53 |
5.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:47 PM |
| Notes: |
|
|
FootPrint Olde Ale
|
Old Ale
|
1.5 Gallons |
1.102 |
1.023 |
10.32 |
50.99 |
20.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.043 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:19 PM |
| Notes: |
|
|
|
|