Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JS 150 Lashes Clone	American Pale Ale	41 Litres	1.061	1.015	6.15	39.34	4.96 °L	364	0
Author: Boil Size: 46.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:34 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	364	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Barrel Stout	British Strong Ale	50 Litres	1.057	1.01	6.17	33.49	29.2 °L	364	0
Author: SeanClinton Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/22/2023 4:56 PM Notes:
Hvít-kreistur/Wit Sunday	Specialty IPA: White IPA	20.8 Litres	1.058	1.011	6.12	27.95	5.49 °L	364	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:57 AM Notes:
Second Brew	American IPA	5 Gallons	1.065	1.017	6.2	141.51	6.61 °L	364	0
Author: JBDensu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:49 AM Notes:
WeldWerks Brewing Co. Juicy Bits New England–Style IPA	Specialty IPA: New England IPA	20 Gallons	1.065	1.017	6.19	59.42	6.27 °L	364	0
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:53 AM Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Idaho Otter	Strong Bitter	3 Gallons	1.062	1.016	6.13	52.54	15.99 °L	364	0
Author: The Rye Guy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:09 AM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	23 Litres	1.062	1.015	6.18	59.36	7.62 °L	364	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:14 AM Notes:
ESB DVB	Mild	12 Gallons	1.061	1.014	6.21	34.11	7.8 °L	364	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:58 AM Notes:
Bröllops IPA	No Profile Selected	12 Litres	1.063	1.016	6.2	58.82	3.93 °L	364	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 5:12 PM Notes:
Viking Dark Lager	Munich Dunkel	22 Litres	1.062	1.015	6.15	16.86	50 °L	364	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/26/2019 2:39 AM Notes:
CPB Alpha Clone 15 Gal	American IPA	16.5 Gallons	1.054	1.007	6.15	89.23	6.42 °L	364	1
Author: nellakcim Boil Size: 19.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 3:06 AM Notes:
No Anchovies	American Pale Ale	1 Gallons	1.053	1.005	6.2	32.47	4.5 °L	364	0
Author: RustyBarrelHomebrewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:26 AM Notes: 1.17.21. Not sure if I measured OG but the FG is 1.004 suggesting pizza yeast is really attenuative. Tasted a little flat today while bottling. Smells kinda rubbery, fruity, really a lot of off flavors. Kind of like cheap awful brandy. 11.4.2020 Brew day notes bout to whip up this bread yeast joint with old ass leftover EKG. how funky will the yeast be.
CAMRA Solera Golden Ale	Mixed-Fermentation Sour Beer	10 Gallons	1.062	1.015	6.17	0	4.49 °L	364	0
Author: KHelmstetter Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
NEIPA	Imperial IPA	21 Litres	1.063	1.016	6.17	47.5	4.75 °L	364	0
Author: MTBMarty237 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:33 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	364	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.25	23.5	21.56 °L	364	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/4/2020 7:31 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Benderbrau Cold-Fusion Steam Beer	No Profile Selected	1 Gallons	1.057	1.01	6.24	48.23	5.98 °L	364	0
Author: Boymeetswort Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:23 PM Notes:
Byggi Deuce	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.2	37.91	10.82 °L	364	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:45 AM Notes: ABV = 6.0% IBU = 40 Boil hops separate in 2L of water, remove all hops and add to boil. https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa- https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/ https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice 19/01/20 - OG = 1.050 20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead 25/01/20 - Infected SG = 1.01 08/02/20 - Carbonated 16/02/20 - Dumped 2nd Attempt 14/02/20 - Batch sparging much more effective, Lost approx. 2-4L in transfer to fermenter from spillage, 21L in fermenter after adding 1L of extra water, OG = 1.057 19/02/20 - SG = 1.010, chilled to 14C for dry hop 20/02/20 - Dry hopped 24/02/20 - Cold crashed to 2C 25/02/20 - Kegged, CO2 into OUTLET at 20psi FG = 1.010, ABV = 6.2% 28/02/20 - Ready!!
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