Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
Same Recipe Irish Stout 2025	Irish Stout	5 Gallons	1.034	1.006	3.66	29.36	32.74 °L	437	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:57 PM Notes: Peninsula Fermentation Society From:info@peninsulafermentation.org To:info@peninsulafermentation.org Cc:olybrewsupply@gmail.com Bcc:glenn_howald@yahoo.com Wed, Jun 4 at 3:23 PM As discussed at the society meeting yesterday, below is the recipe chosen for the Same Recipe Challenge that we will be evaluating at the August meeting. The only variation allowed is process and yeast choice. Let us know if you have any questions. OG: 1.038 FG: 1.006-1.008 IBU: 29 ABV: 4% 110 Minute Boil 64% Rahr 2-Row 12% Flaked Barley 7% Roast Barley 7% Acidulated Malt 5% Rice Hulls 3% Black Malt 2% Chocolate Malt 50% Magnum @ 110 Minutes 50% Magnum @ 55 Minutes English Ale,Cali Ale Yeast, or one of your choosing "5-Gallon Recipe" 5.5 lb Rahr 2-Row 1 lb Flaked Barley 12 oz Roast Barley 8 oz Acidulated Malt 8 oz Rice Hulls 4 oz Black Malt 4 oz Chocolate Malt .25 oz Magnum @ 110 Minutes .25 oz Magnum @ 55 Minutes info@peninsulafermentation.org
Grodziskie	Classic Style Smoked Beer	16 Litres	1.03	1.01	2.69	31.34	2.8 °L	437	0
Author: Alexreade Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 7/2/2022 4:22 PM Notes:
German Helles	German Helles Exportbier	6 Gallons	1.041	1.032	1.17	23.55	4.04 °L	437	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 7:36 PM Notes:
Christian Ginger Gale	No Profile Selected	5 Gallons	1.027	1.005	2.85	4.01	6.59 °L	437	0
Author: jc_brewart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:42 PM Notes:
Cherry Sour	Berliner Weisse	23 Litres	1.033	1.006	3.52	10.52	2.78 °L	437	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:59 AM Notes:
Niflheim Hefeweizen	Weissbier	21 Litres	1.04	1.01	3.88	14.4	3.61 °L	437	0
Author: Miðgarð Brewhouse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 6:58 PM Notes: Mash: 43c 15mins 65c 15mins 67c 45 mins Mash out 75c Pitch Yeast at 15c then raise to 23c.
Awesome Recipe	American IPA	20.8 Litres	1.061	1.048	1.73	30.97	8.31 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:11 PM Notes:
Strawberry Blonde	No Profile Selected	5.5 Gallons	1.038	1.007	4	17.84	4.97 °L	437	0
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133g Creation Date: 9/5/2020 10:10 PM Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary. Leave in primary for 7 days. Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag. Leave for 14 days and bottle/keg.
Dead Pony Club Clone	American IPA	22 Litres	1.037	1.007	3.98	23.12	7.01 °L	437	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 6/14/2020 6:28 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.026	1.006	2.53	0	8.63 °L	437	0
Author: Nebenzahl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:35 PM Notes:
One Eyed Hopi Brown	Experimental Beer	12 Gallons	1.038	1.009	3.7	99.2	15.22 °L	437	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:23 PM Notes:
Mild Prodigy	Dark Mild	22 Litres	1.039	1.009	3.91	21.3	15.67 °L	437	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/20/2019 2:26 PM Notes:
Smooth Porter	Robust Porter	25 Litres	1.038	1.01	3.75	0	4.5 °L	437	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:46 PM Notes:
Grisette - Dairy Collab	Brett Beer	16.75 Gallons	8.496	1.303	3.77	28.29	2.77 °L	437	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:10 AM Notes:
Dunkel A	Dunkles Weissbier	5.5 Gallons	1.03	1.007	3.02	39.31	23.26 °L	437	0
Author: Cheri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 PM Notes:
Sour Ale	Berliner Weisse	14 Litres	9.934	2.545	3.91	32.34	3.94 °L	437	0
Author: Gonerby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:38 PM Notes:
Imperial Stout Old Rasputin	British Strong Ale	11 Gallons	1.042	1.012	3.92	113.75	31.24 °L	437	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:09 PM Notes:
Four Running Hare 12 Gal	American Light Lager	12 Gallons	1.041	1.012	3.78	30.78	3.06 °L	437	0
Author: DogWatch Dale Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:22 PM Notes: split fermentation to 6 gal each, one packet yeast each. 4 days@ 68, 1.5 wk @55, 4wk @36. 2020 Sweetheart's Revenge Home-brew competition - 1st place Standard American Beer
5. Pivo	American Light Lager	10 Litres	1.04	1.011	3.78	36.99	4.44 °L	437	0
Author: Vesna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 7:30 PM Notes:
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