Cid Vela (Galatzia) SMASH Beer Recipe | All Grain American IPA | Brewer's Friend
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Cid Vela (Galatzia) SMASH

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Borrasca
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 24th 2022
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

1.047
1.007
5.2%
48.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Maltosaa - MX - Maltosaa - Pale Ale5.4 kg MX - Maltosaa - Pale Ale 37 2.1 100%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 12.5 Boil 30 min 29.75 37.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 12.5 Boil 10 min 14.03 37.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.5 Boil 5 min 5.14 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cid Vela (Galatzia) SMASH" American IPA beer recipe by Borrasca. All Grain, ABV 5.21%, IBU 48.93, SRM 3.72, Fermentables: (MX - Maltosaa - Pale Ale) Hops: (Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 22:45 UTC
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