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Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

48.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 oz	German - Floor-Malted Bohemian Pilsner26 oz Floor-Malted Bohemian Pilsner	38	1.8	92.9%
2 oz	German - Vienna2 oz Vienna	37	4	7.1%
28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Loral2 g Loral Hops	Pellet	11.75	First Wort at 205 °F	90 min	21.99	19%
1.50 g	Loral1.5 g Loral Hops	Pellet	11.75	Boil at 205 °F	30 min	10.77	14.3%
1.50 g	Challenger1.5 g Challenger Hops	Pellet	8.5	Boil at 30 °F	30 min	7.79	14.3%
1 g	Loral1 g Loral Hops	Pellet	11.75	Boil at 205 °F	5 min	1.86	9.5%
0.50 g	Challenger0.5 g Challenger Hops	Pellet	8.5	Boil at 205 °F	5 min	0.67	4.8%
4 g	Loral4 g Loral Hops	Pellet	11.75	Whirlpool at 195 °F	15 min	5.34	38.1%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Loral (Pellet) 8.5 g Loral (Pellet) Hops	39.96	80.9%
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops	8.46	19.1%
10.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	90 °F	95 °F	10 min
	Temperature	125.6 °F	125 °F	15 min
	Decoction	125 °F	205 °F	15 min
	Temperature	130 °F	149 °F	60 min
	Temperature	149 °F	161 °F	40 min
	Temperature	161 °F	172 °F	15 min
0.5 gal	Sparge	120 °F	172 °F	20 min
Starting Mash Thickness: 2.28 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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