|
XXX
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
33.31 |
5.94 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:30 PM |
| Notes: |
|
|
Blanche Aux Agrumes
|
Witbier
|
18 Litres |
1.046 |
1.011 |
4.54 |
19.12 |
3.86 °L
|
385 |
1 |
|
|
|
| Boil
Size: 22.93 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 8/21/2024 9:36 PM |
| Notes: |
|
|
Salted Watermelon
|
Gose
|
6 Gallons |
1.046 |
1.007 |
5.16 |
6.04 |
3.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2024 7:56 PM |
| Notes: |
|
|
Belgian Dubbel 336
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
7.07 |
19.76 |
14.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:14 PM |
| Notes: |
|
|
LowDown Shame V1
|
Experimental Beer
|
2.75 Gallons |
1.03 |
1.007 |
2.93 |
17.42 |
8.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:12 PM |
Notes: Made this to feed and build up my Joystick (PacMan) yeast for later duty. If the resulting beer is good - it's a BONUS.
I got 1.031 on the OG and 1.008 FG for a 3% beer - Think BUD. Will package it in 3 days (It's long finished) just for the kick of drinking it. The sample was very -Meh- and would have been better with Pils malt would have been pretty spot on for a "Lite" like beer. Did not get much Orange/Tangerine flavor or aroma...I might consider dry hopping it with Crystal or Saaz in the keg for a week while it carbs and conditions. It needs something for an aroma and floral / germanic will suit its' demeanor. I really do wish it had more orange.
It's a cheap case of beer and a bulked up PacMan for another run of Dead Guy Ish, now that I have the correct yeast. |
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Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
Cascade & Citra IPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.13 |
57.84 |
3.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:50 PM |
| Notes: |
|
|
Macarillo
|
American IPA
|
10 Litres |
1.06 |
1.018 |
5.51 |
29.68 |
6.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 1/27/2022 11:49 AM |
| Notes: |
|
|
Torpedo
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
0 |
9.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:02 PM |
| Notes: |
|
|
Dick’s MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.01 |
8.59 |
61.22 |
6.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:55 PM |
| Notes: |
|
|
Here Gose Nothing
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.22 |
0 |
3.16 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:02 PM |
Notes: No boil, fermenting in garage at about 90-95 degrees.
Used 2 capsules of Swanson L. Plantarum probiotic
Added hops after 2 days to stop lacto souring. |
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|
Dubbel
|
Belgian Dubbel
|
24 Litres |
1.061 |
1.008 |
7.04 |
24.85 |
16.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 284.1 g |
Creation
Date: 5/5/2021 9:57 AM |
| Notes: |
|
|
Captiva NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.75 |
43.71 |
5.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/19/2020 5:54 PM |
| Notes: |
|
|
AG#62 Blueberry Kettle Sour
|
Berliner Weisse
|
12.5 Litres |
1.042 |
1.009 |
4.38 |
21.85 |
2.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:37 PM |
| Notes: |
|
|
Lockdown NEIPA
|
Specialty IPA: New England IPA
|
25.75 Litres |
1.072 |
1.019 |
6.9 |
46.94 |
6.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:31 PM |
| Notes: |
|
|
Swamp Bloom Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
47.97 |
6.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/7/2020 5:03 PM |
| Notes: Ever play Borderlands 3? Here's my take on Swamp Bloom Ale. |
|
|
De Pelgrim
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
| Notes: |
|
|
Janek B. Goode
|
Belgian Pale Ale
|
6.7 Gallons |
1.056 |
1.014 |
5.52 |
29.25 |
6.76 °L
|
385 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:10 AM |
| Notes: |
|
|
DT
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
9.19 |
20.55 |
19.33 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:29 AM |
Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter.
Candi syrup is homemade, color is approximate.
Use Orval step mash schedule.
Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil.
Add Candi syrup to the boil at 15 minutes. |
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