Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cela / La Orden	Belgian Dark Strong Ale	100 Litres	1.117	1.02	12.76	28.26	12.19 °L	300	0
Author: celacerv Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/9/2020 6:00 PM Notes:
Honey Braggot Of Oats	Braggot	5.5 Gallons	1.086	1.02	9.37	43.75	33.98 °L	300	1
Author: plohm12 Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/30/2025 11:34 PM Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower. **Note about volume:** To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes: `5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal` **Honey stats** Varietal: Kukui blossom Source: Wao Kele Honey Weight: 10 lb - 7.2 lb in primary - Extra for backsweetening, if needed
In Beer Veritas 2022	Fruit Beer	70 Litres	1.064	1.016	6.27	26.82	4.24 °L	300	0
Author: Domaine Alma Gêmea Boil Size: 76.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 7:48 PM Notes:
Tripel With The Guys	Belgian Tripel	30 Gallons	1.068	1.009	7.75	26.87	4.92 °L	300	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 PM Notes:
Awesome Recipe	Dry Mead	1.25 Gallons	1.084	1.021	8.27	0	4.38 °L	300	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 8/24/2021 3:13 PM Notes:
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	300	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.008	7.27	22.27	3.77 °L	300	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:08 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Litres	1.087	1.01	10.1	26	14.96 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:38 PM Notes:
Bio Tripel Overschot Hop	Belgian Tripel	20 Litres	1.071	1.009	8.09	77.54	3.64 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:02 PM Notes:
Strawberry Blonde	Fruit Beer	220 Litres	1.053	1.013	5.18	22.82	4.83 °L	300	0
Author: cebo Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:51 AM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	300	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	300	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
Gingerina	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.38	0	21.35 °L	300	0
Author: Cervejaria Prata Boil Size: 11 Litres Boil Time: 25 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:10 AM Notes:
Saison Collab	Spice, Herb, or Vegetable Beer	60 Litres	1.062	1.018	5.68	1.39	7.42 °L	300	0
Author: MiskatonicBrewery Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:37 AM Notes:
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	25.86	15.32 °L	300	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 11:04 AM Notes:
Peachy	Fruit Beer	10 Litres	1.069	1.015	7.19	9.6	4.19 °L	300	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 3.0 Creation Date: 6/17/2019 6:34 AM Notes:
Wayne's Rye	American Light Lager	23 Litres	1.107	1.027	10.52	0	5.61 °L	300	0
Author: RTC J Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:25 PM Notes:
Guayusa	American Light Lager	20 Litres	1.029	1.01	2.51	6.94	1.85 °L	300	0
Author: Sakiškių alus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:48 AM Notes: 1.025
Barley Wine	American Barleywine	31 Gallons	1.101	1.017	10.94	103.24	16.69 °L	300	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes:
Weissen Citra	American Light Lager	25 Litres	1.057	1.014	5.62	32.02	4.1 °L	300	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:10 PM Notes:
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