Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall In Love	American Amber Ale	21 Litres	1.062	1.019	5.66	21.51	17.29 °L	202	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 2:34 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.051	1.009	5.47	28.72	12.85 °L	202	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:54 PM Notes:
Porter	American Porter	6 Gallons	1.043	1.007	4.71	30.91	29.49 °L	202	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:37 PM Notes:
Chocolate Porter	American Porter	42 Litres	1.042	1.008	4.36	33.7	31.99 °L	202	0
Author: Boil Size: 48.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:09 AM Notes:
Awesome Recipe	American Porter	21 Litres	15.646	3.129	6.78	34.53	35.46 °L	202	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 8:38 AM Notes:
American Brown Ale	American Brown Ale	35 Litres	1.053	1.01	5.65	32.91	16.89 °L	202	0
Author: Boil Size: 43.52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:12 PM Notes:
Oreo Stout V2 (All Grain)	American Porter	5 Gallons	1.055	1.014	5.45	0	31.58 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:28 AM Notes: SG: 1.075 also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time
Chaga Porter	American Porter	5.5 Gallons	1.054	1.013	5.27	0	20.74 °L	202	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:52 PM Notes:
From Chaos Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	48.06	14.46 °L	202	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/3/2021 2:19 AM Notes:
Chocolate Cherry Stout	American Porter	15 Gallons	1.074	1.017	7.53	49.72	24.17 °L	202	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2020 10:37 PM Notes: After three days primary add cacao nibs vanilla beans and cherry puree
Doug-town Brown	American Brown Ale	1.2 Gallons	1.057	1.014	5.61	25.33	28.34 °L	202	0
Author: MrMilkMan Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:53 PM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	202	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
Cal Common 2	California Common	40 Litres	1.053	1.015	5	29.53	11.55 °L	202	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 6:16 PM Notes:
EF Porter	American Porter	50 Gallons	1.054	1.009	5.89	37.46	33.2 °L	202	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:04 PM Notes:
Coral Springs Christmas Porter	American Porter	6 Gallons	1.064	1.019	5.87	33.3	33.49 °L	202	0
Author: BrianG2 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/9/2019 8:02 PM Notes:
Yulebrew 2019	American Brown Ale	48 Litres	1.057	1.009	6.23	30.09	14.97 °L	202	0
Author: larskurverud@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:52 PM Notes: Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 75-78°C.
Ky Common	American Amber Ale	27 Litres	11.895	2.952	4.78	24.61	14.48 °L	202	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:26 PM Notes:
Brown Talk	American Brown Ale	5.5 Gallons	1.047	1.012	4.58	29.92	31.81 °L	202	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 6:23 PM Notes:
Upside Brown	American Brown Ale	11 Gallons	1.062	1.016	6.12	62.44	24.03 °L	202	0
Author: matthodgson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:17 PM Notes:
Tristan Prigge Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	38.52	21.39 °L	202	0
Author: Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:01 PM Notes:
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