Tahoe National Golden Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Tahoe National Golden Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 27th 2021
1.064
1.016
6.3%
18.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Maris Otter20 lb Maris Otter 38 2.3 58%
10 lb Bairds - Munich Malt10 lb Munich Malt 36.8 5 29%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 2.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.3%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 4.3%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 4.65 7.7%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 13.3 92.3%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Water Agt Secondary --
8 oz Coffee Beans Water Agt Mash --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tahoe National Golden Stout" No Profile Selected beer recipe by Brewer #114648. Extract, ABV 6.3%, IBU 17.95, SRM 8.91, Fermentables: (Maris Otter, Munich Malt, Victory Malt, Carapils, Flaked Oats, Special Roast) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 20:45 UTC
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