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Hazy Heaven

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

55.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	77.6%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	6.5%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	18.86	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil at 170 °F	15 min	20.75	10.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	15 min	5.62	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	15 min	6.18	10.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	15 min	3.93	10.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 72 °F	7 days		6.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 72 °F	7 days		10.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 72 °F	7 days		6.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 72 °F	3 days		6.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 72 °F	3 days		10.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 72 °F	3 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Leaf/Whole)	24.48	34.4%
6 oz	Citra (Leaf/Whole)	26.93	41.2%
3.50 oz	Cascade (Leaf/Whole)	3.93	24.1%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Batch Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Ottawa, Ontario, Canada, Central Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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