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Hazy Heaven

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 28th 2019
1.064
1.016
6.26%
55.34
5.77
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 77.6%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 6.5%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.86 10.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil at 170 °F 15 min 20.75 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 15 min 5.62 10.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 6.18 10.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 3.93 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 72 °F 7 days 6.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F 7 days 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 7 days 6.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 72 °F 3 days 6.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F 3 days 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 3 days 6.9%
14.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.2 qt Batch Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       CO2 Level: 0 Volumes
 
Target Water Profile
Ottawa, Ontario, Canada, Central Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 13:16 UTC
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