Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	5.5 Gallons	1.095	1.024	10.2	47.9	8.52 °L	396	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:19 PM Notes:
Barleywine For Dummies	English Barleywine	5.5 Gallons	1.096	1.018	10.19	61.67	15.44 °L	396	1
Author: bionicbelly Boil Size: 7.17 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:59 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.05	1.014	4.72	35.22	8.36 °L	396	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:56 PM Notes: Brew 4/2 Keg 4/27
Barley Winer	English Barleywine	15 Litres	1.082	1.016	8.71	59.74	21.78 °L	396	0
Author: mixi Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:29 AM Notes:
Sussex Best Bitter	Best Bitter	21 Litres	1.046	1.012	4.5	38.82	10.72 °L	396	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:41 PM Notes:
English Bitter	Best Bitter	14.5 Litres	1.044	1.013	4.11	42.59	7.41 °L	396	1
Author: Boil Size: 19.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:40 PM Notes:
Galaxian Power Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5	30.61	6 °L	396	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:33 AM Notes:
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	396	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
Oye Rubia 2.0!	Blonde Ale	5.5 Gallons	1.04	1.008	4.13	17.76	5.25 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/20/2020 1:21 PM Notes: AGUA NECESARIA: 6.91GLS STRIKE TEMP: 154 Fahrenheit TOTAL MASH VOL: 7.63 Gallons PREBOIL: 6.5 Gallons POST BOIL: 5.25 Gallons AL FERMENTADOR: 5 Gallons
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	396	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Nut Brown Ale #1 (extract)	British Brown Ale	13 Litres	1.058	1.013	5.93	22.09	16.88 °L	396	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:42 AM Notes:
Dark (F)arts	Oatmeal Stout	30 Litres	1.06	1.016	6.02	37.59	27.34 °L	396	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.006	5.16	0	3.37 °L	396	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/17/2020 1:29 AM Notes:
Irish Brown Ale	British Brown Ale	21 Litres	10.611	2.802	4.15	38.77	11.64 °L	396	1
Author: Heidekorn Terrace Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:03 PM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
Scotch Ale	Wee Heavy	13.5 Litres	1.071	1.021	6.58	27.98	20.39 °L	396	0
Author: Yanus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:53 AM Notes:
Sierra New Vida	American Pale Ale	2.5 Gallons	1.057	1.015	5.47	38.45	9.82 °L	396	0
Author: jacksonreimers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:41 PM Notes:
Porter	English Porter	5.75 Gallons	1.068	1.019	6.36	25.85	28.49 °L	396	0
Author: typta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:16 PM Notes:
ANZ Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	31.34	5.99 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:48 AM Notes:
Scummerside Session IPA	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	396	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:45 PM Notes:
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