Smoked FES Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Smoked FES

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guri
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday October 12th 2019
18.0 °P
4.6 °P
7.4%
37.3
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pale Ale Malt2.4 kg Pale Ale Malt 37 2.5 31.2%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 5.2%
3 kg Bestmalz - BEST Smoked3 kg BEST Smoked 35.4 2.5 39%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.9%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 3.9%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 3.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 6.5%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.5%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magn30 g Magn Hops Pellet 11 Boil 60 min 37.32 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.26 L Strike 72 °C 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked FES" Foreign Extra Stout beer recipe by Guri. All Grain, ABV 7.36%, IBU 37.32, SRM 40, Fermentables: (Pale Ale Malt, Brewers Oat Flakes, BEST Smoked, Carafa II, Chocolate wheat, Roasted Barley, Wheat Malt, BEST Special X) Hops: (Magn)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 13:31 UTC
NEW Water Requirements:
Smoked FES
Equipment Profile Used

System Default

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Water Requirements:
Smoked FES
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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