|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
1.27 |
6.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:42 PM |
| Notes: |
|
|
Mammas Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
28.26 |
3.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:27 PM |
| Notes: |
|
|
L2HD 2023 SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
70.49 |
4.38 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:31 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
368 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
|
BJCP Kolsh
|
Kölsch
|
10 Gallons |
1.056 |
1.013 |
5.66 |
22.59 |
3.42 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 7:51 PM |
| Notes: |
|
|
America
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.56 |
75.69 |
10.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:16 PM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.65 |
18.16 |
3.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:46 PM |
| Notes: |
|
|
ESB 2.0
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.56 |
38.51 |
9.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:41 PM |
| Notes: |
|
|
Noël
|
No Profile Selected |
27 Litres |
1.053 |
1.01 |
5.59 |
16.78 |
15.36 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.4 g |
Creation
Date: 10/3/2022 6:41 PM |
| Notes: |
|
|
Scattergun Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.57 |
42.2 |
8.19 °L
|
368 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 12:04 AM |
| Notes: |
|
|
First
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.58 |
0 |
11.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:48 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.74 |
15.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
13.011 |
2.45 |
5.65 |
28.55 |
5.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:15 PM |
| Notes: |
|
|
Flanders Red Scaled Up
|
Flanders Red Ale
|
18 Gallons |
1.059 |
1.016 |
5.6 |
15.25 |
14.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:34 AM |
| Notes: |
|
|
Red Headed Step Child
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.014 |
5.61 |
0 |
6.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:30 AM |
| Notes: |
|
|
Oktoberfest 2019
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
32.5 |
12.57 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:38 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
69.21 |
6.36 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
88.7 |
5.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:36 PM |
| Notes: |
|
|
No Promise Scottish
|
Scottish Light
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
15.73 |
12.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:51 PM |
| Notes: |
|
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
|
|
|