Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#62 Blueberry Kettle Sour	Berliner Weisse	12.5 Litres	1.042	1.009	4.38	21.85	2.8 °L	332	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:37 PM Notes:
FarmHouse	Saison	25 Litres	1.048	1.009	5.19	22.11	4.87 °L	332	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:06 PM Notes:
American IPA	American IPA	12 Litres	1.065	1.011	7.03	95.12	4.65 °L	332	0
Author: Boil Size: 16.5455 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.4 g Creation Date: 12/5/2022 6:11 PM Notes:
Fresh Haze IPA	American IPA	5 Gallons	1.067	1.017	6.59	56.51	7.01 °L	332	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 6:07 AM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	332	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Russian River Pliny The Elder - Clone Series	Double IPA	11 Gallons	1.074	1.018	7.27	234.71	6.83 °L	332	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 11:39 PM Notes:
Mango IPA B	American IPA	22 Litres	1.053	1.009	5.78	50.45	4.22 °L	332	1
Author: Intus Beer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 5/2/2021 12:56 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	332	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
Bell’s 2 Hearted Clone	American IPA	22 Litres	1.065	1.012	6.94	60.58	7.27 °L	332	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/20/2020 9:00 AM Notes:
American Dream IPA	American IPA	5 Gallons	1.063	1.014	6.4	66.78	6.98 °L	332	0
Author: Viking Fyr Boil Size: 7.13 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:40 PM Notes: Clawhammer 110 volt System Set PH to 5.5 Strike water for Mash set strike water to 153 and stir in grains Set Mash PH to 5.4 60 minutes at 147 10 minutes at 160 5 minutes at 168 then boil Set PH to 5.0 Boil 80 minute boil add hops & hops & hops & hops & more hops don't forget to add whirlfloc and yeast nutrient while boiling Cool it to pitching temp under 72 Ferment 11 days 65-70 deg F 5 more day 55-60 deg F Then keg or bottle
Dark Saison	Saison	20 Litres	1.055	1.01	5.94	9.15	27.84 °L	332	0
Author: Tuesday Night Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:18 AM Notes:
Pitt Viper IPA	American IPA	19 Litres	1.065	1.013	6.81	45.92	8.2 °L	332	0
Author: Brewing Fox Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:08 AM Notes: Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes.
IPA Version #2	American IPA	5.5 Gallons	1.062	1.015	6.12	63.7	8.1 °L	332	1
Author: Joey Fuentes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/14/2020 5:00 PM Notes:
BOCK RIS 2020	Imperial Stout	5.5 Gallons	1.097	1.017	10.51	100.57	42.87 °L	332	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:44 PM Notes:
Brutus IIPA	Specialty IPA: White IPA	27 Litres	1.057	1.011	6.08	56.34	4.89 °L	332	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:59 PM Notes: clarity ferm dry enzyme Both to the fermenter
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	332	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
Lunar Shock	Witbier	5 Gallons	1.059	1.017	5.55	16.02	4.74 °L	332	0
Author: Roozter Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:37 PM Notes:
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
Wet Hop IPA	American IPA	3 Gallons	1.062	1.013	6.45	0	5.96 °L	332	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:03 PM Notes:
Whisky - White Dog Recipe	Belgian Tripel	10 Litres	1.077	1.015	8.21	0	5.95 °L	332	0
Author: Leo Canaan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:29 PM Notes:
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