|
Grisette
|
No Profile Selected |
6 Gallons |
1.04 |
1.008 |
4.16 |
29.35 |
4.4 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:14 PM |
| Notes: |
|
|
Koji Saison V3
|
No Profile Selected |
10 Litres |
1.061 |
1.019 |
5.61 |
24.89 |
7.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/12/2022 3:38 AM |
| Notes: |
|
|
NZ IPA 2022 1bbl
|
No Profile Selected |
31 Gallons |
16.383 |
4.272 |
6.6 |
55.64 |
6.37 °L
|
416 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:45 PM |
| Notes: Summer NZ 2022 offering |
|
|
Janets Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.76 |
65.35 |
22.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:18 PM |
| Notes: |
|
|
Tripel V1.2
|
No Profile Selected |
23.5 Litres |
1.081 |
1.011 |
9.07 |
43.06 |
6.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:46 AM |
| Notes: |
|
|
146 TIPA
|
No Profile Selected |
242 Gallons |
22.692 |
5.481 |
9.64 |
0 |
5.73 °L
|
416 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 70 |
Boil Gravity: 20.9 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.45 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:19 AM |
| Notes: |
|
|
SBC IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.32 |
40.93 |
6.05 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:40 PM |
Notes: Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5% |
|
|
Chocolate Stout
|
No Profile Selected |
40 Litres |
1.054 |
1.011 |
5.64 |
31.74 |
39.58 °L
|
416 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
新宿新工場
|
No Profile Selected |
100 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:16 AM |
| Notes: |
|
|
Pina Colada
|
No Profile Selected |
2400 Litres |
1.071 |
1.017 |
7.05 |
0 |
6.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:43 AM |
| Notes: |
|
|
MJ's
|
No Profile Selected |
11 Gallons |
1.045 |
1.011 |
4.58 |
21.02 |
3.25 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:57 PM |
| Notes: |
|
|
Vattu Sour
|
No Profile Selected |
20 Litres |
1.051 |
1.004 |
6.26 |
1.12 |
3.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:00 AM |
| Notes: |
|
|
Sabre Class
|
No Profile Selected |
28 Gallons |
11.157 |
2.298 |
4.71 |
15.25 |
29.57 °L
|
416 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:31 AM |
| Notes: |
|
|
5. All Citra Everywhere
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.43 |
0 |
5.91 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:03 AM |
| Notes: |
|
|
Callum Lager
|
No Profile Selected |
4 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:51 PM |
| Notes: |
|
|
ESB #7
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
38.67 |
17.05 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:52 PM |
| Notes: |
|
|
Gulo
|
No Profile Selected |
40 Litres |
1.054 |
1.001 |
6.91 |
17.14 |
2.86 °L
|
416 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 2:15 PM |
| Notes: |
|
|
Parti Gyle Part A
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.27 |
30.93 |
4.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:41 AM |
| Notes: |
|
|
Ipa Argenta - Silo 07.20
|
14D. IPA Argenta |
40 Litres |
1.054 |
1.009 |
6.01 |
49.66 |
6.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:23 AM |
| Notes: |
|
|
|
|