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Mosaic Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday July 15th 2022

Dat Juice (by Twin Sails) Clone

by odonohs2

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	71.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	20.4%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	5.1%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	3.2%
4.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	18.54	7.4%
3.50 g	Mosaic3.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.4	3.7%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	0 min	11.84	29.6%
56 g	Mosaic56 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		59.3%
94.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94.50 g	Mosaic (Leaf/Whole) 94.5 g Mosaic (Leaf/Whole) Hops		32.78	100%
94.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050
Dry hopped day 3

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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