Mosaic Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Pale Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 15th 2022
1.051
1.010
5.4%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 71.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 20.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 5.1%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 3.2%
4.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 18.54 7.4%
3.50 g Mosaic3.5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.4 3.7%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 11.84 29.6%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 59.3%
94.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 4.36 17.5  
Mash volume with grains 4.76 19  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Volume into fermentor 2.5 10  
Total: 4.36 17.5
Equipment Profile Used: System Default
 
Notes

OG: 1.050
Dry hopped day 3

Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 19:18 UTC