Holy Gose 2021 Batch 2
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Gose
|
11 Gallons |
1.046 |
1.01 |
4.64 |
9.94 |
3.37 °L
|
202 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2021 5:37 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
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Saku Estonian Porter - Clone
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Clone Beer
|
10 Gallons |
1.078 |
1.021 |
7.48 |
37.18 |
38.31 °L
|
202 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:47 AM |
Notes: |
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Faustian Pact (Duval Clone)
|
Belgian Golden Strong Ale
|
18 Litres |
1.085 |
1.016 |
9.04 |
29.79 |
3.96 °L
|
202 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:49 AM |
Notes: |
|
Alt Beer
|
Alternative Grain Beer
|
3 Gallons |
1.052 |
1.011 |
5.4 |
31.83 |
19.79 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:15 PM |
Notes: |
|
Lemon Sasion
|
Saison
|
550 Litres |
1.053 |
1.004 |
6.39 |
19.57 |
4.21 °L
|
202 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 7.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/21/2022 5:13 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.058 |
1.005 |
6.91 |
19.74 |
24.78 °L
|
202 |
1 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
Notes: |
|
4 X The Christmas Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.016 |
10.02 |
31.1 |
17.71 °L
|
202 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:33 PM |
Notes: |
|
Uni-Bruh Lost Town
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.069 |
1.009 |
7.93 |
44.44 |
25.57 °L
|
202 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:41 PM |
Notes: |
|
Test Tripel 09 21
|
Belgian Tripel
|
45 Litres |
1.075 |
1.018 |
7.48 |
0 |
8.4 °L
|
202 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:47 PM |
Notes: |
|
사워 고제
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.41 |
14.25 |
3.6 °L
|
202 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:07 PM |
Notes: |
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There Gose The Neighborhood
|
Gose
|
10.9 Gallons |
1.038 |
1.005 |
4.26 |
0 |
3.22 °L
|
202 |
1 |
|
Author:
|
|
jdalbeck
|
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Boil
Size: 11 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:47 PM |
Notes: Milk the Funk Gose recipe:
1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast
2. Mash at 145°f for 60 minutes
3. Sparge as normal
4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes).
5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed)
6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
Rack or transfer off as normal to bottles or a keg. |
|
Aubrey Dubbel Bruin
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
6.01 |
23.08 |
27.17 °L
|
202 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:11 AM |
Notes: |
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Patersbier
|
Trappist Single
|
5 Gallons |
1.053 |
1.013 |
5.31 |
30.06 |
3.08 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:13 PM |
Notes: 135f 15m
145f 35m
165f 25m
172f 5m
High Carbonation |
|
Goodbye Double
|
Belgian Dubbel
|
5.5 Gallons |
1.094 |
1.023 |
9.26 |
24.92 |
16.37 °L
|
202 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:23 PM |
Notes: |
|
No.15 DUBBEL TROUBLE
|
Belgian Dubbel
|
22 Litres |
1.069 |
1.016 |
7 |
22.64 |
19.81 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:58 PM |
Notes: |
|
C'est Bon Saison
|
Saison
|
105 Gallons |
1.048 |
1.001 |
6.18 |
29.61 |
3.99 °L
|
202 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 9:12 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
0 |
10.29 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 PM |
Notes: |
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
95.48 |
10.46 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
|
Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
202 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
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|
Apricot Blond Clone
|
Specialty Fruit Beer
|
6 Gallons |
1.052 |
1.012 |
5.27 |
11.41 |
6.53 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 PM |
Notes: Apricot Puree is added 3 days into primary.
Apricot extract to taste in keg (been told 4 oz but seems like a lot) |
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