Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	301	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Belgian Blond 235 L (BL 2023)	Belgian Blond Ale	235 Litres	1.063	1.01	6.99	19.5	4.56 °L	301	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 5/2/2023 1:39 PM Notes:
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	301	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
Shamrock Saison	Saison	23 Litres	1.052	1.005	6.21	64.13	7.83 °L	301	0
Author: Fergal Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:41 PM Notes:
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	301	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
Saison D'été	Saison	14 Litres	1.066	1.016	6.48	32.54	9.26 °L	301	0
Author: Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 4/9/2022 8:30 AM Notes: Empatage : - Acide lactique : 3.25ml - Sulfate de magnésium : 4.18g Rinçage : - Acide lactique : 1.48ml - Sulfate de magnésium : 2.09g
Trinity Tripel	Belgian Tripel	10.5 Gallons	1.075	1.015	7.84	20.29	5.62 °L	301	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 6:45 PM Notes: Pre-boil Gravity: 1.064 Original Gravity: 1.075 (Prior to adding Cane Sugar) Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4) ABV: 9.71% Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).
Awesome Recipe	Belgian Dark Strong Ale	28 Litres	1.069	1.016	7.01	0	32.61 °L	301	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:11 AM Notes:
Saison Du Pakito	Saison	5 Gallons	1.052	1.013	5.12	36.44	4.7 °L	301	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:01 PM Notes:
Grab Bag	Saison	5.5 Gallons	1.058	1.005	6.97	35.93	11.74 °L	301	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:41 PM Notes:
DGs Saison	Saison	19.5 Litres	1.051	1.01	5.49	25.11	5.38 °L	301	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 11/21/2017 9:18 PM Notes: Fermentation. 0) 6 Days at 17C 1) 4 Days at 21C 2) 2-4 Days of Cold Crash / Lagering
Belgian Grand Cru #4	Belgian Blond Ale	5.5 Gallons	1.064	1.006	7.67	20.82	3.94 °L	301	0
Author: snoochkart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:37 AM Notes:
Saison Do Mato	Saison	10 Litres	1.05	1.011	5.11	31.65	13.85 °L	301	0
Author: thirossato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:15 PM Notes:
BA Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.019	7.73	19.4	5.44 °L	301	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:41 PM Notes: Changes made to adjust for barrel aging: Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting. Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice. Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging. We are okay with the decreased ABV because we expect to pick up ABV when barrel aging. We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols. When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule.
Dementors Kiss	Saison	25 Litres	1.044	1.006	5.11	24.34	21.88 °L	301	0
Author: antmandan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:51 AM Notes:
Kettle Sour #1	Gose	12.25 Litres	1.05	1.01	5.32	22.96	6.54 °L	301	0
Author: Cronk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:54 PM Notes: Boil twice - once after mashing, and again after lactobacillus... from: https://www.tapsmagazine.com/start-getting-sour/ ....it’s advisable to pre-acidify wort to around 4.5 pH http://sourbeerblog.com/brewing-gose/ ... I decided to add 4 g salt and 8 g coriander seed after second boil Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07 Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping.
Saison1	Saison	13 Gallons	1.048	1.013	4.52	22.26	3.14 °L	301	0
Author: chris Eggert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:17 PM Notes:
Ecs Trappist Single	Trappist Single	15 Litres	1.047	1.006	5.41	31.65	4.5 °L	301	0
Author: emincems Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:11 PM Notes:
Guava Basil Saison	Saison	155 Gallons	1.048	1.005	5.64	25.85	4.71 °L	301	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:34 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.06	1.005	7.25	34.83	5.93 °L	301	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:39 PM Notes:
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