Homebrew Beer Recipes

Page 9697 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genset Golden Ale	American Pale Ale	5.3 Gallons	1.061	1.015	6.01	32.22	9.02 °L	441	1
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/28/2020 2:51 AM Notes:
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	441	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
Basil Pils	German Pils	2.75 Gallons	1.054	1.007	6.07	28.29	4.3 °L	441	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 12:30 PM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	441	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	64.58	9.37 °L	441	1
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/12/2023 2:45 PM Notes:
First Neipa	English IPA	20 Litres	1.057	1.011	6.01	23.94	4.18 °L	441	0
Author: Mr.Stroganoff Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:02 AM Notes:
Nz Pils 2022	Nz pilsner	23 Litres	1.055	1.009	6.04	95.08	4.37 °L	441	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 7:50 AM Notes:
Susaek Saison	Saison	13 Litres	1.051	1.005	5.99	19.83	6.25 °L	441	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.9 g Creation Date: 4/14/2021 2:47 PM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	441	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
Verdant IPA	American IPA	20.8 Litres	1.057	1.011	6.03	37.41	6.08 °L	441	0
Author: Dr. Durland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:36 AM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	441	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
Lazy Mo	Blonde Ale	5.5 Gallons	1.057	1.011	6	86.29	2.62 °L	441	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:45 AM Notes:
1 Gal Extract Brown	American Amber Ale	1.25 Gallons	1.065	1.018	6.12	32.28	15.03 °L	441	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:57 PM Notes:
Pumpkin	American Pale Ale	35 Gallons	1.06	1.013	6.09	16.94	11.74 °L	441	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:08 PM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6.03	0	7.61 °L	441	0
Author: Streetfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/5/2019 5:16 PM Notes:
SMASH The Patriarch IPA- Whippet Lab Brewday	American IPA	150 Litres	1.067	1.02	6.07	84.75	11.15 °L	441	0
Author: Karatefox Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:23 AM Notes:
Cerveja Trigo 50\50	Weissbier	15 Litres	1.063	1.017	6.04	22.1	7.49 °L	441	0
Author: overL Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:24 PM Notes:
Honey Blonde Ale	Blonde Ale	5 Gallons	1.061	1.015	6.1	22.44	9.03 °L	441	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:00 PM Notes:
Larger Sorachi	International Pale Lager	21 Litres	1.055	1.008	6.11	34.76	4.16 °L	441	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:19 PM Notes:
Porter	American IPA	5.5 Gallons	1.056	1.01	6.05	81.04	37.35 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:28 PM Notes:
« First ‹ Previous 9693 9694 9695 9696 9697 9698 9699 9700 9701 Next › Last »							Page 9697 of 16,358 20 Recipes of 327,150