Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye As A Kite	Specialty IPA: Rye IPA	15 Litres	1.059	1.013	6.07	60.61	7.32 °L	368	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 AM Notes:
60 Minute IPA (60 Hands) - Foundation	American IPA	130 Litres	1.061	1.015	6.07	74.41	8.9 °L	368	1
Author: Greg Dunning - Beer Stalin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:32 PM Notes: Yeast captured from Sierra Nevada Pale Ale. By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness. Fermentation 18C First 3 days, with airlock. After that, Spunding valve for carbonation at 10 psi. Primary estimate - 7 days Secondary - 10 days Cold crash - 2 days Shooting for 2.5 psi carbonation.
Citra IPA (2022)	American IPA	5.5 Gallons	1.06	1.014	6.03	100.17	15.69 °L	368	0
Author: CCriderWA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:46 PM Notes:
Estrela IPA	American IPA	5 Litres	1.057	1.011	6.08	48.84	6 °L	368	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:52 PM Notes:
NEIPA - Citra/Mosaic (Cyro)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.07	52.16	4.11 °L	368	0
Author: Broomster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2021 10:56 AM Notes:
B-Rye Pale Ale #2	American Pale Ale	5.2 Gallons	1.056	1.01	6.04	70.8	7.23 °L	368	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.55g Creation Date: 1/21/2021 4:29 PM Notes:
35. Motsimcit	No Profile Selected	22.5 Litres	1.059	1.012	6.12	27.18	6.14 °L	368	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:47 AM Notes: Changes to process 1. Increase mash temp by 1C (68C) 2. Decrease oats to 12.2 % 3. Bag not spider 4. 1 dry hop addition at 16C post fermentation and d rest
#5 Gjuse	American IPA	30 Litres	1.057	1.011	6.07	25.6	7.4 °L	368	0
Author: Johan Rams Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 1:28 PM Notes: 3 l sparge på mäsk, 72 C 3 l kallt vatten efter kok 1.048 OG 1.010 FG Table Sugar: 133.9 g ,5l water for carbonization
Krampus	Sweet Stout	9.5 Gallons	1.071	1.025	6.07	33.71	40.09 °L	368	0
Author: neuroticsock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:46 AM Notes: .5 tbs: Cinnamon .5 tba ginger 1 Tsp all spice 1/4 tsp clove Adjust till aroma reached
Quick Oktoberfest	Märzen	11 Gallons	1.063	1.016	6.14	19.3	8.82 °L	368	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 2:43 AM Notes:
Gose	Gose	3.6 Gallons	1.055	1.009	6.09	26.53	5.16 °L	368	0
Author: EddieDean18 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:05 PM Notes: After mash, boil wort for 10 minutes. Cool to 100F and rack to purged corny keg. Add 2 GoodBelly PlusShots and purge keg headspace. Set in warm area (~96-100F) for 48 hours. After 48 hours, transfer to kettle and boil.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.06	0	4.44 °L	368	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:40 PM Notes:
Medusa Eldorado Strada Ipad	American IPA	5.5 Gallons	1.06	1.013	6.06	0	5.81 °L	368	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 1:21 PM Notes:
Good Time IPL	Mixed-Style Beer	19 Litres	1.059	1.013	6.13	57.09	6.36 °L	368	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 4/24/2020 11:41 AM Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/ From the site: Jack’s Abby Brewing Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain. Ingredients 10.5 lbs. (4.5 kg) 2-row pale malt 1.6 lbs. (0.73 kg) Munich malt (9 °L) 9 oz. (255 g) Weyermann Carabelge® malt (12 °L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids) 22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial hop pellets (dry hop) 1.5 oz. (43 g) Citra® hop pellets (dry hop) White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast ¾ cup corn sugar (if priming) Step by Step This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.
Amarillo Ipa W Aromatic	American IPA	11.5 Gallons	1.059	1.012	6.15	67.65	8.53 °L	368	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:42 PM Notes: added last 1 oz. after 5 days of dry hopping.
Honey Wheat 2	Trappist Single	5 Gallons	1.055	1.008	6.16	14.66	4.38 °L	368	1
Author: RontheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:59 PM Notes:
Juniperus Mosaica_December 2021	American IPA	5.5 Gallons	1.056	1.01	6.04	58.78	6.03 °L	368	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/9/2019 10:29 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked Oak chips and juniper berries in 3 oz. Rum for 3 days before adding to secondary and racking beer on top.
Cerveja Trigo 50\50	Weissbier	15 Litres	1.063	1.017	6.04	22.1	7.49 °L	368	0
Author: overL Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:24 PM Notes:
Red X Schwarzbier	Schwarzbier	2.5 Gallons	1.062	1.015	6.13	26.49	27.18 °L	368	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:21 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.057	1.011	6.08	30.81	7.93 °L	368	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:48 AM Notes:
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