Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone (homebrew Supply)	No Profile Selected	5.5 Gallons	1.053	1.012	5.34	17.46	3.83 °L	397	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:15 PM Notes:
Schwarz Beer'd - Unassociated	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:23 PM Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898
Pebbles Bohemian Pilsner	Bohemian Pilsener	5.25 Gallons	1.055	1.014	5.45	35.35	3.99 °L	397	1
Author: WooBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:14 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.053	1.012	5.38	21.93	3.31 °L	397	0
Author: Strader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	35.86	4.63 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:15 PM Notes:
Funky Saison	Saison	4 Litres	1.043	1.002	5.42	24.5	5.18 °L	397	1
Author: kalex Boil Size: 5.25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.6 g Creation Date: 9/11/2021 2:19 PM Notes:
Gose 3.0	Berliner Weisse	5.5 Gallons	1.05	1.009	5.38	4	4.34 °L	397	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:26 PM Notes: collected wort and added Omega lacto blend until ph was 3.2 .5 oz cracked coriander .5 oz coarse sea salt at 10 min
Southern Stratasphere B2	No Profile Selected	357 Gallons	13.374	3.459	5.33	0	3.99 °L	397	0
Author: lostcook Boil Size: 380 Gallons Boil Time: 70 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 9:55 PM Notes:
Habemus Boehmia Pilsener	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	30.28	3.84 °L	397	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Citrus Blonde 1.0	No Profile Selected	775 Gallons	11.71	1.428	5.46	13.01	3.48 °L	397	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:35 PM Notes:
Ohana POG Wit	Weissbier	6 Gallons	1.054	1.013	5.44	12.27	4.75 °L	397	0
Author: djeneration Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:29 PM Notes:
Where There Is Smoke There Is Bier	Rauchbier	6 Gallons	1.053	1.012	5.33	25.5	7.24 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:10 PM Notes:
Bad Boy Rye	American IPA	30 Litres	13.466	3.483	5.37	51.55	8.27 °L	397	0
Author: wentsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 5:11 PM Notes:
Awesome Sweet Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.45	31.43	13.02 °L	397	1
Author: rbowlbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:15 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	24.13	3.8 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 6:13 PM Notes:
Amber Pecan	American Amber Ale	55 Litres	1.054	1.013	5.4	24.38	14.23 °L	397	0
Author: juanpivillaz Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:19 PM Notes:
Pumpkin Saison	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.013	5.43	17.9	8.02 °L	397	0
Author: EHal Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:51 PM Notes:
5309 Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.37	26.36	4.87 °L	397	3
Author: Duckfisney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 7/11/2019 8:52 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Azacca/2-row Smash	American Light Lager	5 Gallons	1.051	1.009	5.46	58.57	5.36 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:57 AM Notes:
Czech Pilsner	Czech Pale Lager	11 Litres	1.054	1.012	5.43	31.38	3.45 °L	397	0
Author: Brewhound1970 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:46 PM Notes:
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