ROTM Cream Ale Beer Recipe | Extract American Light Lager | Brewer's Friend
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ROTM Cream Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.049
1.008
5.3%
12.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.1%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.6%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12.38 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ROTM Cream Ale" American Light Lager beer recipe by CCHS. Extract, ABV 5.27%, IBU 12.38, SRM 3.18, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Barley, Flaked) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 16:32 UTC
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Brewer profile picture
Smash thurlby 10/24/2023 at 09:24pm
5 of 5

This turned our amazing!


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