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Galaxy Extra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 201 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Monday June 14th 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

62.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.87	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	27.46	18.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Boil	5 min	8.88	18.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Boil	1 min	1.92	18.2%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop	5 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.87	9.1%
1 oz	Galaxy (Pellet)	27.46	18.2%
4 oz	Artisan - Galaxy (Pellet)	10.8	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
4.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

cellarscience - Cellar Science

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA.

Will need to dial back flow control whenver pump is on.

Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Extra Pale

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