Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.87 |
9.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
27.46 |
18.2% |
|
1 oz |
Artisan - Galaxy1 oz Galaxy Hops |
|
Pellet |
14 |
Boil
|
5 min |
8.88 |
18.2% |
|
1 oz |
Artisan - Galaxy1 oz Galaxy Hops |
|
Pellet |
14 |
Boil
|
1 min |
1.92 |
18.2% |
|
2 oz |
Artisan - Galaxy2 oz Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.87 |
9.1% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
27.46 |
18.2% |
|
4 oz |
Artisan - Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
10.8 |
72.8% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
cellarscience - Cellar Science
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA.
Will need to dial back flow control whenver pump is on.
Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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