Brewer's Friend

Print

Galaxy Extra Pale

201 calories 24.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 201 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Monday June 14th 2021
Similar Recipes

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

1.060
1.020
5.3%
62.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.87 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 27.46 18.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Boil 5 min 8.88 18.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Boil 1 min 1.92 18.2%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
cellarscience - Cellar Science
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA.

Will need to dial back flow control whenver pump is on.

Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.

Last Updated and Sharing
 
458
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 19:01 UTC