Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.63 |
100% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker (Leaf/Whole) 40 g Hersbrucker (Leaf/Whole) Hops |
|
17.63 |
100% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
67 °C |
67 °C |
50 min |
|
|
|
Temperature |
67 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
77 °C |
10 min |
|
11 L |
|
Fly Sparge |
77 °C |
77 °C |
14 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Gretel Dunkelweizen" Dunkles Weissbier beer recipe by Crossmyloof. All Grain, ABV 5.24%, IBU 17.63, SRM 34.82, Fermentables: (Pale 2-Row, Wheat, Vienna Malt, Crystal Light - 45L, Chocolate Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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