Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	No Profile Selected	5.5 Gallons	1.096	1.031	8.55	18.52	38.84 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:23 PM Notes:
Summer's End Wheat Bier	Fruit Beer	5.5 Gallons	1.08	1.015	9.1	30.21	4.12 °L	446	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 8/7/2023 12:53 AM Notes:
DIPA	No Profile Selected	1750 Litres	1.086	1.02	8.59	26.73	5.13 °L	446	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:53 PM Notes:
Hombre Lobo	Dry Stout	16 Litres	1.085	1.02	8.6	32.1	48.12 °L	446	0
Author: Pablo Andres Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:18 PM Notes:
Random Mango DIPA	No Profile Selected	20.8 Litres	1.083	1.017	8.7	83.58	8.06 °L	446	0
Author: bo_jackson34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 12:45 PM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.017	9.01	18.8	4.1 °L	446	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/26/2022 8:29 PM Notes:
Andreas Mørkt	No Profile Selected	23 Litres	1.09	1.022	8.85	0	30.13 °L	446	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:18 AM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	446	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
OBK Double IPA	American IPA	5.25 Gallons	1.084	1.015	9.08	130.88	8.56 °L	446	1
Author: Jermoz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 4/12/2021 6:42 PM Notes:
Winter Warmer	Winter Seasonal Beer	6.5 Gallons	1.083	1.02	8.32	24.63	16.98 °L	446	0
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/26/2019 3:43 PM Notes:
BigBoi	Double IPA	4.25 Gallons	1.08	1.015	8.58	84.99	5.35 °L	446	0
Author: Reeder Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/15/2020 11:42 PM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	446	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.022	8.33	0	36.29 °L	446	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:53 PM Notes:
S-Ale(Mosaic Belgian Strong)	Belgian Golden Strong Ale	19 Litres	1.076	1.011	8.44	30.82	5.39 °L	446	0
Author: Campbelltown Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:59 AM Notes: 꿀은 보일링 종료 20분 전에
Last Second Details	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.44	0	6.48 °L	446	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 3/14/2020 5:14 PM Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details. https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
Samson De Noel	No Profile Selected	10 Gallons	1.075	1.011	8.46	53	24.27 °L	446	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 5:35 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	446	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Wee Heavy All Grain	Scottish Heavy 70/-	5.5 Gallons	1.091	1.024	8.83	20.05	14.16 °L	446	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:58 AM Notes:
Gin There	Double IPA	6.5 Gallons	1.082	1.014	8.92	59.39	6.87 °L	446	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 11:44 PM Notes:
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