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32. B. Specialty Smoked Beer

225.11 calories 22.51 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudley
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 1st 2020
1.068
1.016
6.78%
18.79
17.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Smoked Malt4.5 kg Smoked Malt 37 3 61.3%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 12.3%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 6.1%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 6.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.4%
0.45 kg German - CaraRed0.45 kg CaraRed - (late addition) 34 20 6.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III - (late addition) 34 57 3.4%
85 g German - Carafa II85 g Carafa II - (late addition) 32 425 1.2%
7.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tett40 g Tett Hops Pellet 4.5 Boil 45 min 17.1 80%
10 g Tett10 g Tett Hops Pellet 4.5 Boil 10 min 1.69 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 55 °C 10 min
Temperature 67 °C 60 min
Temperature 70 °C 15 min
Add Spec. Malt Temperature 76 °C 10 min
14 L Sparge 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Water Agt Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lagered for 3 months at 1deg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:39 UTC
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