32. B. Specialty Smoked Beer
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tett40 g Tett Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
17.1 |
80% |
10 g |
Tett10 g Tett Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.69 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tett (Pellet) 50 g Tett (Pellet) Hops |
|
18.79 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
55 °C |
55 °C |
10 min |
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Temperature |
70 °C |
70 °C |
15 min |
|
Add Spec. Malt |
Temperature |
76 °C |
76 °C |
10 min |
14 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirl
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Lagered for 3 months at 1deg
View Count: 262
Brew Count: 0
Last Updated: 2020-07-03 06:39 UTC