Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AK's California Common	American Lager	5.5 Gallons	1.053	1.016	4.77	45.22	3.65 °L	386	0
Author: RivaDrinks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/7/2021 9:22 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.042	1.006	4.7	29.82	4.51 °L	386	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/21/2025 10:06 PM Notes:
WEISSEBIER 2024 10HL	Weissbier	1050 Litres	1.048	1.012	4.71	11.71	3.76 °L	386	0
Author: Cerveza BUKO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 12:26 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.045	1.009	4.76	27.14	23.64 °L	386	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2023 11:48 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	386	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	60 Litres	1.043	1.007	4.77	50.88	5.59 °L	386	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/24/2022 11:05 AM Notes: Pressure fermented at 30 kPa
Wild Wheat V2.3 (Hefeweizen/Wessbeir)	Weissbier	48 Litres	1.048	1.012	4.74	17.31	3.2 °L	386	1
Author: NattyJ Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 3/12/2022 12:53 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. WLP300 instead of previous WY3068
Dangdong Pale Ale 2	Blonde Ale	20.8 Litres	1.048	1.012	4.75	43.46	4.9 °L	386	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:14 AM Notes:
Simple Citra - Session IPA	American Pale Ale	23 Litres	1.048	1.011	4.74	49.95	4.35 °L	386	2
Author: PietroViti Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 3/10/2021 12:25 PM Notes: Bring 18 lt of water to 73ºC. Add the grains. Mash at 67ºC for 1 hour. Mash-out at 78ºC for 10 minutes. Boil with bitter hops for 1 hour. Add organic lemon zests for the last 15min of boil. Add another batch of Citra at whirlpool and keep until cold. Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days
Rother Black Lager	Schwarzbier	5.5 Gallons	1.047	1.01	4.76	26.27	29.71 °L	386	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:13 PM Notes:
Opera House Bravo Brown Ale	American Brown Ale	132 Gallons	1.05	1.013	4.81	36.88	23.23 °L	386	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:04 PM Notes:
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	386	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
Mexican Hot Lager	International Pale Lager	30 Litres	1.049	1.012	4.84	21.21	2.84 °L	386	0
Author: prah Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.8 g Creation Date: 6/26/2020 5:41 PM Notes:
Scuba Fantasy Kolsch	Experimental Beer	7 Gallons	1.048	1.013	4.7	16.54	2.9 °L	386	0
Author: brewer walt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:28 PM Notes:
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	386	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Greenbeer	Bohemian Pilsener	17 Litres	1.045	1.008	4.82	16.35	4.26 °L	386	0
Author: menegin Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:17 PM Notes:
Dunkelweizen	Dunkles Weissbier	12.7 Litres	1.052	1.016	4.74	12.49	11.19 °L	386	0
Author: MickOS Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.3 g Creation Date: 8/30/2019 1:17 PM Notes: HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.
Bassetts USA IPA	American Pale Ale	23 Litres	1.045	1.009	4.72	42.85	4.79 °L	386	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:24 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	386	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	386	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
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