Homebrew Beer Recipes | Page 9706 | Browse 325,000+ at Brewer's Friend

Author:

NWBS

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 6:00 PM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 11/26/2025 6:58 PM

Notes: Here is a 5-gallon all-grain clone recipe for Peroni Nastro Azzurro.

Recipe Stats

* Batch Size: 5 Gallons (19 Liters)
* Original Gravity (OG): 1.050 – 1.052
* Final Gravity (FG): 1.010 – 1.012
* ABV: ~5.1%
* IBU: 24 (Moderate bitterness)
* SRM: 3-4 (Pale Straw)
* Mash Efficiency: 75%

Ingredients

The Grain Bill

* 8.5 lbs (3.9 kg) Premium Pilsner Malt
* Note: If you can find Italian Pilsner malt (like Eraclea), use it. Otherwise, a high-quality German Pilsner malt (Weyermann) works perfectly.
* 2.5 lbs (1.1 kg) Flaked Maize (Corn)
* Crucial: This provides the distinct "Nastro Azzurro" crispness and lightness. Do not skip this.
* 0.5 lbs (225 g) Carapils (Dextrin Malt)
* Optional: Strictly for head retention; keeps the foam standing like a proper draft pour.

The Hops

Peroni uses a combination of bittering and noble aroma hops.
* 60 Minutes: 0.5 oz (14 g) Magnum [~12% AA]
* Target: ~18-20 IBUs. A clean bittering hop.
* 15 Minutes: 1.0 oz (28 g) Saaz [~3.5% AA]
* Target: ~5 IBUs. Provides that spicy, earthy noble hop flavor.
* Flameout (0 Minutes): 0.5 oz (14 g) Saaz or Tettnang
* Target: Aroma only.

The Yeast

You need a clean, neutral lager yeast that ferments dry.
* Dry Option (Recommended): Fermentis Saflager W-34/70 (2 packets rehydrated).
* Liquid Option: White Labs WLP800 (Pilsner Lager) or Wyeast 2007 (Pilsen Lager).
Water Profile
* Soft water is best. If you use RO water, add a small amount of Calcium Chloride to hit ~50ppm Calcium, but keep sulfates low to avoid harsh bitterness.
Brewing Schedule

1. The Mash (Single Infusion):
* Mash in at 148°F (64°C) for 60-75 minutes.
* Why: The lower temperature activates beta-amylase enzymes, creating highly fermentable sugars. This ensures the beer finishes dry and crisp, not heavy or sweet.

2. The Boil:
* Boil for 90 minutes.
* Why: Pilsner malts contain DMS precursors (cooked corn flavor). A 90-minute boil drives these off.
* Add hops according to the schedule above.
* Add Irish Moss or Whirlfloc tablet at 15 minutes left in the boil for clarity.

3. Fermentation:
* Chill wort rapidly to 50°F (10°C).
* Pitch yeast and ferment at 50°F - 52°F (10°C - 11°C) until gravity drops to roughly 1.016 (about 2/3 done).
* Diacetyl Rest: Raise temperature to 62°F (16°C) for 2-3 days to let the yeast clean up butterscotch flavors.

4. Lagering (The "Cold Storage"):
* Once fermentation is complete and stable, crash cool to 34°F - 38°F (1°C - 3°C).
* Store cold (Lager) for a minimum of 4 weeks. This is vital for the smooth, clean finish typical of Peroni.
5. Packaging:
* Carbonate to 2.5 - 2.7 volumes of CO2.

Author:

LeakyKettle

Boil Size: 13.1 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 8/31/2023 2:51 PM

Notes: Based on Sam C's recipe in the book "Extreme Brewing"

Author:

Bomar

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2023 2:16 AM

Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....

Author:

KatieMcB

Boil Size: 309.43 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2022 12:44 PM

Notes:

Author:

Kaarlo

Boil Size: 23 Litres

Boil Time: 115

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2022 5:32 PM

Notes:

Author:

llvtt

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2022 6:06 PM

Notes:

Author:

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.09

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2021 2:14 AM

Notes:

Author:

thegrantickle

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2021 1:23 PM

Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer.

3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve.

Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.

Author:

Michi

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2020 7:03 AM

Notes:

Author:

Uncltrvlnmac

Boil Size: 75 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 12:27 PM

Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C

Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 7:32 PM

Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.

Author:

petrichor brewing co

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2019 8:43 PM

Notes:

Author:

MarkSea

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 8:19 PM

Notes:

Author:

Muddyjones

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2019 6:13 AM

Notes: It came out a bit malty.

Author:

Yolo Brew

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 6:52 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2018 5:36 PM

Notes:

Author:

Krautdog 13 G mail

Boil Size: 7.19 Gallons

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2018 11:39 PM

Notes: Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

dry yeast Safale US-05: Fermentis $4.19

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 8:10 PM

Notes: 2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)

Chinook
25g @ 60min.
25g @ 0 min.

Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs

Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%