|
Helles Kolsch
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
20.11 |
4.77 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:07 PM |
| Notes: |
|
|
3 Gal German Pilsner - Bitburger
|
German Pils
|
3.25 Gallons |
1.046 |
1.011 |
4.71 |
40.27 |
2.87 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:30 AM |
| Notes: Lager 6-8 weeks |
|
|
She's A Bitsa
|
Blonde Ale
|
44 Litres |
1.044 |
1.009 |
4.67 |
24.9 |
4.27 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:39 AM |
| Notes: |
|
|
Golding Munich
|
No Profile Selected |
27 Litres |
1.046 |
1.011 |
4.61 |
45.54 |
5.03 °L
|
351 |
5 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:21 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
82.84 |
42.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 10:29 PM |
| Notes: |
|
|
David Wedding Stout
|
Irish Stout
|
28.5 Litres |
1.046 |
1.01 |
4.69 |
26.63 |
33.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.045 |
1.01 |
4.63 |
36.75 |
6.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/30/2021 8:48 AM |
| Notes: |
|
|
ZACALAGUA
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.64 |
18.42 |
3.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 1/1/2021 4:34 PM |
| Notes: |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
|
|
Wirral Squirral Lager
|
International Amber Lager
|
21 Litres |
1.05 |
1.014 |
4.71 |
16.5 |
5.57 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:25 PM |
Notes: Ferment @14c for 7 days then raise to 16c.
|
|
|
Sessions Leftovers
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.69 |
65.79 |
8.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:40 PM |
| Notes: |
|
|
Tropical Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
71.23 |
5.35 °L
|
351 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/3/2020 6:55 PM |
| Notes: |
|
|
코코넛포터
|
American Porter
|
20 Litres |
1.044 |
1.008 |
4.63 |
27.03 |
8.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:26 PM |
| Notes: |
|
|
Pink Boots Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
45.74 |
4.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/6/2020 12:52 AM |
| Notes: |
|
|
#01: Blonde Ale
|
Blonde Ale
|
22.7 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:30 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.87 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:31 PM |
| Notes: |
|
|
20190310-Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.012 |
4.67 |
19.45 |
3.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.44 °L
|
351 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:13 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
27 Litres |
1.046 |
1.011 |
4.71 |
23.8 |
10.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:34 PM |
| Notes: |
|
|
Mex-German Pils/Cervesa
|
American Light Lager
|
11 Gallons |
1.044 |
1.009 |
4.68 |
24.47 |
2.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:23 PM |
| Notes: Yeast starter, 3 slap packs mixed w/ 1cup Pils DME in 2L water. Started 24 hours before boil |
|
|
|
|