|
Kwak
|
No Profile Selected |
23.5 Litres |
1.072 |
1.019 |
6.87 |
24.76 |
12.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:34 PM |
| Notes: |
|
|
Experimental SMASH - Marie
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
45.57 |
6.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 10:08 AM |
| Notes: |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
Belgian Double
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.009 |
6.98 |
24.7 |
13.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:05 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
68.64 |
6.07 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:39 PM |
| Notes: |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Citra SMash DT-JT
|
American Pale Ale
|
55 Litres |
1.065 |
1.012 |
6.97 |
30.18 |
4 °L
|
384 |
3 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.02 |
6.92 |
10.1 |
7.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 6:23 AM |
Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g |
|
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Breakfast Of Champions OPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
64.33 |
5.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:11 PM |
| Notes: |
|
|
Aarons House IPA 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
58.76 |
4.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:34 PM |
| Notes: |
|
|
No.15 DUBBEL TROUBLE
|
Belgian Dubbel
|
22 Litres |
1.069 |
1.016 |
7 |
22.64 |
19.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:58 PM |
| Notes: |
|
|
DDH NEIPA All Grain
|
Specialty IPA: New England IPA
|
24 Litres |
1.071 |
1.018 |
6.98 |
26.46 |
5.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:13 AM |
| Notes: Had no golden promise last time so subistuted with pale 2 - |
|
|
Walla Hop WWIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.92 |
64.51 |
7.2 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:17 PM |
Notes: missed og by 10 points and had an extra gallon of wort. need to adjust water amounts. 1 oz cascade dry hopped at high krausen extra 1 gal did not receive dry hop and got the garage CL strain.
.80 oz dry hop cascade
1.75 oz dry hop walla wild
1.50 oz dry hop centennial |
|
|
Sigsbee Squeeze
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
64.61 |
17.31 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 2:32 AM |
| Notes: |
|
|
American IPA - Columbus/Mandarina Bavaria
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.92 |
58.09 |
6.11 °L
|
384 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:01 PM |
| Notes: |
|
|
C&C Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.015 |
7 |
50.34 |
7.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:23 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
American Stout
|
11 Gallons |
1.077 |
1.023 |
6.98 |
13.49 |
33.07 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:59 PM |
| Notes: |
|
|
Biere De Glasse Tyson
|
Bière de Garde
|
5 Gallons |
1.069 |
1.016 |
7 |
25.22 |
18.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:07 PM |
| Notes: |
|
|
Orlas Gryde - NEIPA No. 1
|
American IPA
|
50 Litres |
1.064 |
1.011 |
7 |
49.22 |
7.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:49 PM |
| Notes: |
|
|
|
|