Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HeffeWeissen	Weissbier	16.5 Litres	1.051	1.011	5.21	13.03	3.39 °L	415	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:23 PM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	415	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
KB III	Kellerbier: Pale Kellerbier	6.5 Gallons	1.047	1.008	5.16	24.12	6.38 °L	415	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:50 PM Notes:
TMS Blonde Ale	Blonde Ale	5.1 Gallons	1.048	1.009	5.13	17.79	4.1 °L	415	0
Author: SLD Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.65 oz Creation Date: 11/11/2022 12:21 AM Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 60 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.15 gals Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for 1-2 weeks. OR let sit on trub for 5 days then bottle. - When Bottling beer, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible).
Fishermans Ale	Blonde Ale	18 Litres	1.053	1.013	5.2	25.44	5.42 °L	415	0
Author: Heiner Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 4:51 AM Notes: OG 1.053 FG 1.013 4 weeks fermented at 18C
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.058	1.018	5.13	20.03	11.42 °L	415	0
Author: Recon409 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:58 PM Notes:
Old Colorado Mango Gose Kettle Sour	No Profile Selected	217 Gallons	13.071	3.377	5.21	19.52	4.31 °L	415	0
Author: Crow Hop Boil Size: 248 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:48 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.015	5.22	21.18	5.41 °L	415	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:06 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.015	5.18	0	4.56 °L	415	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:53 AM Notes:
Húsar Pale Ala	British Golden Ale	250 Litres	1.049	1.009	5.27	22.6	6.47 °L	415	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:59 PM Notes:
Ankara Steam Ale	Pre-Prohibition Lager	19 Litres	1.049	1.01	5.14	42.63	4.62 °L	415	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:09 AM Notes:
562	Blonde Ale	1 Gallons	1.052	1.012	5.26	13.6	4.59 °L	415	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 9:28 AM Notes:
Serre Veza	International Pale Lager	24.6 Litres	1.05	1.011	5.18	23.16	4.27 °L	415	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 9/26/2020 6:07 AM Notes:
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	415	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
Neusseeland Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.013	5.19	17.08	3.59 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:58 PM Notes:
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	415	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
Dans Birthday IPA	No Profile Selected	6 Gallons	1.049	1.009	5.2	49.45	3.71 °L	415	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:05 PM Notes:
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	415	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Head First	American Light Lager	10 Litres	1.057	1.017	5.2	49.5	43.02 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:59 PM Notes:
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	415	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
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