|
Wild Tide (Rye)
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.051 |
1.012 |
5.06 |
6.49 |
7.18 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:15 PM |
| Notes: |
|
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
| Notes: |
|
|
Neipa #pd - 2
|
No Profile Selected |
1050 Litres |
1.048 |
1.01 |
5.07 |
0 |
3.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:49 PM |
| Notes: |
|
|
Nutella Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.43 |
39.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:36 PM |
Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
30.41 |
10.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:46 AM |
| Notes: |
|
|
3 Gal - Centennial SMaSH
|
American Pale Ale
|
11.7 Litres |
1.05 |
1.011 |
5.12 |
32.37 |
3.69 °L
|
363 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:03 PM |
| Notes: |
|
|
Johns Bullshit
|
Weissbier
|
5.5 Gallons |
12.632 |
3.09 |
5.11 |
5.08 |
4.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:17 PM |
| Notes: |
|
|
Carmelita Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.42 |
30.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.07 |
14.31 |
8.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.009 |
5.1 |
40.61 |
8.55 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:04 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
10 Gallons |
1.052 |
1.014 |
5.15 |
48.46 |
38.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:16 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.055 |
1.016 |
5.13 |
19.77 |
3.59 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:37 PM |
| Notes: |
|
|
Isolation 2019 Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.015 |
5.12 |
32.17 |
10.34 °L
|
363 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:23 AM |
| Notes: |
|
|
Mandarina Weissbier
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
24.25 |
3.76 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:23 AM |
| Notes: |
|
|
MCS IPA
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.08 |
70.7 |
7.24 °L
|
363 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:13 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
11 Gallons |
1.05 |
1.011 |
5.1 |
20.71 |
3.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:17 PM |
| Notes: |
|
|
Goodnight Vienna, Version 2
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.11 |
28.63 |
12.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:18 PM |
| Notes: |
|
|
Palmesus Pale Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.009 |
5.09 |
56.29 |
6.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:39 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
RECEITA TRADICIONAL
|
Blonde Ale
|
34 Litres |
1.047 |
1.008 |
5.13 |
22.39 |
5.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: carbonatação |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:13 PM |
| Notes: |
|
|
Kölsch
|
American Light Lager
|
22 Litres |
1.052 |
1.013 |
5.09 |
24.96 |
3.34 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:11 PM |
| Notes: |
|
|
|
|