Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	250 Litres	1.049	1.012	4.78	14.71	4.8 °L	406	0
Author: rogerarrieta Boil Size: 257.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 AM Notes:
August Burns Amber	American Amber Ale	11 Gallons	1.06	1.014	6.05	40.78	23.14 °L	406	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:51 PM Notes:
Amber And Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	35.33	16.01 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:20 PM Notes:
Harbour Haze	American Pale Ale	700 Litres	1.046	1.011	4.51	31.87	4.52 °L	406	0
Author: Great eastern brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 12:10 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	406	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
Juice Box Hazy Pale Ale	American Pale Ale	21 Litres	13.187	3.494	5.21	35.83	7.98 °L	406	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:36 PM Notes:
Beaver's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	46.01	8 °L	406	2
Author: mike07754 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 10:45 PM Notes: Used Pressure Fermentation at 10PSI.
Last Grains Pale Ale	American Pale Ale	25 Gallons	1.053	1.01	5.61	0	5.2 °L	406	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:58 PM Notes:
NuptuALE Dark	American Amber Ale	5.5 Gallons	1.074	1.019	7.19	14.6	15.76 °L	406	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:27 PM Notes: 1.12gal grain absorption (16x0.07) 1.02gal mash tun loss 6.5gal desired wort 8.64gal total water 1.5qt/lb - 6gal strike 2.64gal sparge
Amber Ale	American Amber Ale	43.5 Litres	1.061	1.017	5.76	35.38	13.89 °L	406	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:43 AM Notes:
Rote Laterne	American Amber Ale	27 Litres	1.063	1.016	6.18	58.89	12 °L	406	0
Author: phrenetici Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2013 9:46 PM Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020.
Quickie IPA	American Pale Ale	23 Litres	1.059	1.01	6.5	49.86	10.75 °L	406	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:17 PM Notes:
Beer Session	American Pale Ale	21 Litres	1.059	1.008	6.66	51.9	4.44 °L	406	0
Author: Lazy Brewer Boil Size: 161.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:57 AM Notes:
Metal Head Mosaic	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	24.42	6.12 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:30 PM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.042	1.01	4.21	34.15	5.94 °L	406	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:00 PM Notes:
Cascade Vienna SMaSH	American Pale Ale	5.5 Gallons	1.06	1.011	6.4	59.74	6.02 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:06 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.05	1.009	5.35	44.46	6.77 °L	406	0
Author: Siutila/Kauriinpesä brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:26 PM Notes:
Garth Sesh X2	American Pale Ale	46 Litres	1.042	1.012	4.02	30.35	9.89 °L	406	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/11/2020 11:04 AM Notes: This is a lower ABV version of the Garth Pale. Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Switched munich for cara60 to help build body - Increase mash temp to retain more body - Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile - Going for a thicker crush on the grain - Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
Shore Acres Amber	American Amber Ale	60 Litres	1.054	1.013	5.32	30.01	11.05 °L	406	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:59 PM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	406	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
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