Adirondack Feistbeir
|
Standard American Lager
|
6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
202 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
Notes: |
|
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG
|
German Pilsner (Pils)
|
65 Gallons |
1.045 |
1.008 |
4.79 |
38.42 |
3.3 °L
|
202 |
0 |
|
|
Boil
Size: 70.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 6/30/2023 6:06 AM |
Notes: First dry hop of is added at pitching.
Ferment at 54 degrees for 7 days then check gravity daily.
Day 8:_______________
Day 9________________
Day 10:______________
Day 11:______________
Day 12:______________
Day 13:______________
Day 14:______________
When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized.
FG:__________________
After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days
Temp reached________ on ___________
Second dry hops are added while lagering, 2-3 days before kegging
Dry Hop on _______________
wait 2 days
Carb stone with PSI set to 2.8vols
Turn racking arm up the day before kegging
Kegged on________________
OR
Put kegs on line with regulator set at 14 PSI for 2 weeks
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Graf
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.008 |
4.25 |
30.1 |
4.63 °L
|
202 |
2 |
|
Author:
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Minimalixt
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|
Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:54 PM |
Notes: OG: 1.048
FG: 1.006 |
|
Switchboard Riwaka B1
|
No Profile Selected |
285 Gallons |
15.25 |
3.964 |
6.12 |
0 |
4.49 °L
|
202 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:20 PM |
Notes: |
|
V2 Rhyming Numbers Pale
|
No Profile Selected |
160 Gallons |
12.103 |
2.376 |
5.19 |
35.37 |
4.68 °L
|
202 |
0 |
|
|
Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 93.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:13 PM |
Notes: |
|
Rogue Blackened Brutal Bitter
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
70.03 |
24.69 °L
|
202 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:12 PM |
Notes: |
|
Norwegian Farmhouse Ale
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.59 |
24.7 |
4.08 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:39 PM |
Notes: Kveik Voss |
|
AMBR 237
|
No Profile Selected |
295 Gallons |
12.424 |
3.204 |
4.94 |
0 |
14.17 °L
|
202 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
Notes: |
|
NEIPA 31e Automne
|
No Profile Selected |
51 Litres |
1.061 |
1.015 |
6.07 |
53.62 |
4.02 °L
|
202 |
0 |
|
Author:
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Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:09 PM |
Notes: |
|
TAURUS HOPPY PILS
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.009 |
5.13 |
24.93 |
3.64 °L
|
202 |
0 |
|
|
Boil
Size: 59.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:33 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.008 |
5.56 |
25.62 |
4.32 °L
|
202 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:04 PM |
Notes: |
|
Encumbrance Of Deviating
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.39 |
31.92 |
3.31 °L
|
202 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: Keg ferment starting at 1psi, max 15psi for 6 days.
Gelatin added for 24 hours at 15 psi.
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|
MOTTO PILSENER
|
German Pilsner (Pils)
|
34 Litres |
1.047 |
1.008 |
5.14 |
25.47 |
2.93 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:35 AM |
Notes: |
|
Einfrach Zu Sprechen (Easy Speak) Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
46.81 |
5.54 °L
|
202 |
0 |
|
Author:
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Scottymau
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 PM |
Notes: |
|
The Light Side Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.63 |
20.18 |
4.02 °L
|
202 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:29 PM |
Notes: |
|
Vye EEEna
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.93 |
6.55 °L
|
202 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:12 PM |
Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks |
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Ghetto Pilsner. Room Temperature Pilsner Concentration
|
German Pilsner (Pils)
|
2.75 Gallons |
1.044 |
1.005 |
5.01 |
36.53 |
2.71 °L
|
202 |
0 |
|
Author:
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counterbrewrecipes
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2.2857 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 12/8/2019 5:16 PM |
Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching. |
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Awesome Recipe
|
Light American Lager
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
45.33 |
9.51 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:47 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
32.65 |
2.99 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:48 PM |
Notes: |
|
Pilsner Noble
|
Bohemian Pilsener
|
15 Gallons |
1.052 |
1.008 |
5.79 |
34.97 |
3.7 °L
|
202 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:25 PM |
Notes: 4/22/19
- brewed
4/23/10, 7:15am
- yeast pitched |
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