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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	28.3%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	28.3%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	4.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	4.7%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	7.5%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	18.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	7.5%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	25.83	21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	30 min	15.02	21.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31.6%
50 g	Vanguard50 g Vanguard Hops	Leaf/Whole	5	Dry Hop	0 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	25.83	21.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.02	52.7%
50 g	Vanguard (Leaf/Whole) 50 g Vanguard (Leaf/Whole) Hops		26.3%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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