Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Perle450 g Perle Hops |
|
Pellet |
9.5 |
Boil
|
75 min |
23.41 |
51.7% |
|
420 g |
Hallertau Mittelfruh420 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
10.3 |
48.3% |
|
870 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
252.5 l |
|
Strike |
74 °C |
67 °C |
10 min |
|
|
|
Infusion |
72 °C |
72 °C |
20 min |
|
|
|
Infusion |
77 °C |
77 °C |
10 min |
|
|
|
Decoction |
90 °C |
95 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"LAMBRETTA ITALIAN PILS" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.31%, IBU 33.71, SRM 8.87, Fermentables: (Pilsner, CaraAroma) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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