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Base Pilsener

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alto Quilombo Brewing
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday December 31st 2017

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.006

ABV (alternate):

5.3%

IBU (tinseth):

25.5

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.70 kg	Castle Malting - Chateau Pilsen Malt4.7 kg Chateau Pilsen Malt		37	3.84	100%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.1	First Wort	60 min	15.97	20%
10 g	Perle10 g Perle Hops	Pellet	5.3	Boil	30 min	4.51	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.8	Boil	30 min	3.24	20%
10 g	Perle10 g Perle Hops	Pellet	5.3	Hop Stand	20 min	1.06	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.8	Hop Stand	20 min	0.76	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.97	20%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	5.57	40%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
	Sparge	65 °C	75 °C	15 min
18 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	5 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	70	70	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 12:15 UTC
Snapshot Created: 2017-12-31 16:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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