Homebrew Beer Recipes

Page 9716 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut IPA	No Profile Selected	220 Gallons	1.07	1.018	6.92	0	7.01 °L	427	4
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:49 PM Notes:
Hanella Hazy IPA	No Profile Selected	21 Litres	1.069	1.017	6.84	40.37	5.47 °L	427	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:22 AM Notes: YEAST Imperial Yeast A38 Juice WATER Use brewing water with a 3:1 chloride to sulfate ratio. Specifications: Yield: 5.5 US gal. (20.8 L) Original Gravity: 1.061 (15°P) Final Gravity: 1.012 (3.1°P) ABV: 6.7% SRM: 5 Efficiency: 70% Directions: Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
Baltic Porter	Baltic Porter	110 Litres	1.07	1.018	6.91	29.5	29.45 °L	427	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:29 PM Notes:
Saison Sainte-Barbe	Saison	5.5 Gallons	1.058	1.005	6.91	32.9	5.65 °L	427	0
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:02 PM Notes:
Actual New Vermont IPA (10/17/22)	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.85	67.32	4.86 °L	427	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:05 PM Notes:
Two Hearted Clone	American IPA	19 Litres	1.069	1.017	6.84	68.64	6.07 °L	427	0
Author: Boil Size: 26.34 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	427	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
Winter	Weizenbock	5 Litres	1.064	1.011	6.9	45.33	20.77 °L	427	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 12/8/2020 11:03 PM Notes:
Going Away IPA	American IPA	6.25 Gallons	1.062	1.01	6.86	64.03	9.92 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:24 PM Notes: Brewed on 11/13/2020 using BIAB Method Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long). I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right. SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L Hydrometer = 1.062 g/L On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen. FG = 1.010 g/L corrected (hydrometer method) FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method)
Lagunitas IPA Clone - AGK	American IPA	5 Gallons	1.064	1.011	6.94	61.51	8.58 °L	427	0
Author: Blonde Indian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:07 PM Notes:
Telefon	Specialty IPA: Black IPA	22 Litres	1.07	1.018	6.85	89.72	38.86 °L	427	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/26/2017 2:34 PM Notes:
TREE Clone	No Profile Selected	5.5 Gallons	1.072	1.019	6.97	338.48	19.1 °L	427	0
Author: Kdawg1 Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:09 PM Notes:
Beer Tini	American IPA	25 Litres	1.064	1.012	6.89	0	7.44 °L	427	0
Author: Bertini Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.86	44.45	4.76 °L	427	0
Author: Angel's share Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:34 PM Notes:
Fango Caffe Stout	American Stout	5.5 Gallons	1.065	1.013	6.86	45.2	33.94 °L	427	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/7/2020 5:29 AM Notes:
Alafia Pale Ale	American Pale Ale	5 Gallons	1.062	1.011	6.88	41.51	5.44 °L	427	0
Author: jimithing1980 Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/27/2019 4:33 PM Notes:
Stumped V4 (40 Ltrs)	American IPA	40 Litres	1.07	1.018	6.85	39.11	6.47 °L	427	0
Author: MrMarv Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:44 PM Notes: Whirlpooled at 80-70 for 30 minutes, added hops at 80. Dry Hopped at Krausen (2 days) Dry Hopped at FG (5 Days*) *Need to confirm
Ritual Slide	Specialty IPA: New England IPA	46 Gallons	1.071	1.018	6.97	12.54	4.93 °L	427	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:11 PM Notes:
Galaxy IPA	American IPA	19 Litres	1.065	1.012	6.96	76	9.82 °L	427	0
Author: Normanda Cerveja Artesanal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:44 PM Notes:
Cascade Cryo	American IPA	10 Gallons	1.067	1.015	6.84	65.14	6.05 °L	427	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:49 PM Notes:
« First ‹ Previous 9712 9713 9714 9715 9716 9717 9718 9719 9720 Next › Last »							Page 9716 of 16,316 20 Recipes of 326,306