|
No Lager Sleeping
|
International Pale Lager
|
5 Gallons |
1.067 |
1.01 |
7.5 |
9.12 |
7.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/13/2020 6:51 PM |
| Notes: |
|
|
S-04 Hazy
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
68.42 |
6.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:33 AM |
| Notes: |
|
|
Mikkeller Beer Geek Bacon
|
Specialty Smoked Beer
|
20 Litres |
1.075 |
1.018 |
7.52 |
104.04 |
46.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:45 AM |
| Notes: |
|
|
Mecca Blond Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.49 |
16.43 |
5.22 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 12.1 oz |
Creation
Date: 12/12/2023 1:16 AM |
Notes: Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
|
|
|
Corn
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
3.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:32 PM |
| Notes: |
|
|
Juicy Side Bet - 2206
|
Specialty IPA: New England IPA
|
75 Gallons |
1.07 |
1.013 |
7.5 |
40.25 |
4.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 79.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:34 PM |
| Notes: mash @ 164° |
|
|
La Del Pelado
|
English IPA
|
36 Litres |
1.063 |
1.008 |
7.22 |
56.77 |
11.25 °L
|
348 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/31/2022 3:18 PM |
| Notes: |
|
|
Russian River Pliny The Elder - Clone Series
|
Double IPA
|
11 Gallons |
1.074 |
1.018 |
7.27 |
234.71 |
6.83 °L
|
348 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:39 PM |
| Notes: |
|
|
IMPERIAL IPA
|
Specialty IPA: Red IPA
|
1630 Litres |
1.069 |
1.014 |
7.26 |
53.21 |
10.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:36 PM |
| Notes: |
|
|
FP_17_3 Amber Ale
|
American Amber Ale
|
18 Litres |
1.071 |
1.014 |
7.48 |
55.97 |
13.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.069 |
1.012 |
7.42 |
72.7 |
38.78 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:36 PM |
| Notes: |
|
|
Danky SMASH
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
43.44 |
4.34 °L
|
348 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 12/21/2019 9:40 PM |
| Notes: |
|
|
Topsy Turvy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.025 |
7.32 |
60.7 |
6.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:15 AM |
| Notes: |
|
|
Preliminary NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.022 |
7.48 |
51.05 |
5.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/2/2019 12:24 AM |
| Notes: |
|
|
Columbus Day Blonde
|
Belgian Blond Ale
|
15 Gallons |
1.065 |
1.009 |
7.33 |
37.23 |
4.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:23 PM |
| Notes: |
|
|
Acid Black
|
Flanders Red Ale
|
260 Litres |
1.073 |
1.016 |
7.46 |
6.98 |
33.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:51 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
21 Litres |
1.07 |
1.012 |
7.55 |
36.2 |
3.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:50 PM |
| Notes: |
|
|
Intergalactic Planetary
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.39 |
59.92 |
4.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:39 AM |
Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2
Mash Out - 5.3 g Gypsum
9.4 g CaCl2
Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)
Mash temp: 152F
Mash pH: 5.20 |
|
|
Weizenbock
|
Weizenbock
|
15.1 Litres |
1.076 |
1.019 |
7.46 |
26.69 |
18.34 °L
|
348 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.55 |
13.65 |
42.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:37 PM |
| Notes: |
|
|
|
|