Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silkesvart Var. Chinook 2020	Foreign Extra Stout	46 Litres	1.063	1.013	6.59	34.06	35.82 °L	368	0
Author: Dyrlegen Boil Size: 50.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:26 PM Notes: Brygget 10.11.20 1,5 liter starter i hver gjærdunk. Starter på 16 grader og går fritt til 20 grader i løpet av 12 timer. målt sg 15.11 1,020 , samtidig legges eikechips i lik blanding jameson whisky og sherry, totalt 1,5 dl. målt sg 16.11 1,018 målt sg 18.11 1,014 ser ut til å klarne nå
Wampus Cat	Braggot	5.5 Gallons	1.067	1.016	6.7	0	21.57 °L	368	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/21/2024 12:17 AM Notes:
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	368	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Smoke Sesh	American Stout	4 Gallons	1.067	1.017	6.59	29.44	34.7 °L	368	0
Author: Reeder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:24 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.01	6.77	16.19	5.97 °L	368	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 8:38 PM Notes:
MF Blonde 6	Trappist Single	21 Litres	1.055	1.005	6.61	39.9	3.79 °L	368	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 2/27/2023 4:07 PM Notes: 1L starter from Wyeast 3787 smack-pack. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 26.5'C. Keep at 26'C until done (1 week was enough). Priming: 80g maple syrup + 70g table sugar for 17L.
ENGLISH IPA	English IPA	40 Litres	1.062	1.012	6.6	65.5	12.44 °L	368	0
Author: Dr. DEDOVERDE Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:20 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.017	6.68	0	10.77 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 4:40 PM Notes:
NEIPA (Azacca, Simcoe, Lemondrop)	American IPA	5.5 Gallons	1.07	1.019	6.68	29.61	4.95 °L	368	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:53 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.070
Government Burglars	Specialty IPA: New England IPA	6.25 Gallons	1.066	1.015	6.65	39.39	4.61 °L	368	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 3:12 PM Notes:
Amber Oak	American IPA	5.5 Gallons	1.065	1.013	6.75	74.19	18.97 °L	368	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:00 PM Notes:
Marzen20	Märzen	10 Gallons	1.063	1.011	6.77	0	15.38 °L	368	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:30 PM Notes:
Pitter Patter Pumpkin At Er	Holiday/Winter Special Spiced Beer	4 Gallons	1.077	1.026	6.73	20.44	15.27 °L	368	0
Author: phams16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:23 PM Notes:
Salmon Fly V2	American Pale Ale	6.5 Gallons	1.06	1.009	6.6	37.24	7.65 °L	368	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:02 PM Notes: Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy. Use mineral additions instead of acid malt per newer recipe modifications. Don't mill the flaked wheat.
IPA	American IPA	3 Litres	1.062	1.011	6.61	48.53	7.04 °L	368	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 5/28/2020 4:41 PM Notes:
Ich Bin Ein Dunkelweizen!	Dunkles Weissbier	2.75 Gallons	1.059	1.008	6.74	15.76	15.24 °L	368	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/30/2020 1:59 AM Notes: JFK would have been proud.
Resilience IPA	American IPA	3 Gallons	1.061	1.011	6.6	83.65	9.77 °L	368	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:58 PM Notes:
Awesome Recipe	American Light Lager	24 Gallons	17.514	5.268	6.73	0	5.94 °L	368	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:38 PM Notes:
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	368	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
Rojita Ale	Irish Red Ale	18 Litres	1.065	1.015	6.61	15.37	11.9 °L	368	0
Author: panchita beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:35 PM Notes:
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