Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	12 Gallons	1.053	1.015	4.93	44.93	3.44 °L	386	0
Author: nhendric Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:21 AM Notes:
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	386	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Wedding Kolsch	Kölsch	50 Gallons	1.047	1.009	4.98	22.15	8.15 °L	386	0
Author: RK Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:48 PM Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher. Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/ Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted.
El Jefeweiss - Forsøk 1 - Småkok Fra Https://homebrewacademy.com/hefeweizen-recipe/	Weissbier	18 Litres	1.05	1.013	4.94	15.85	5.07 °L	386	0
Author: Gløshaugen Bryggeforum Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.1 g Creation Date: 1/8/2024 5:06 PM Notes:
Helles X	Munich Helles	3 Gallons	1.046	1.008	4.98	19.97	4.47 °L	386	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2023 2:57 PM Notes:
39オケペ！mosaic　2023/4/11	No Profile Selected	555 Litres	1.049	1.011	4.97	15.01	3.68 °L	386	0
Author: okei Boil Size: 565.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:43 AM Notes:
Schwarzbier	Schwarzbier	10 Gallons	1.049	1.012	4.89	26.3	24 °L	386	0
Author: Dexlor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:24 AM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	386	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Tanner Toussaint Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	386	0
Author: Tanner Toussaint Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/15/2021 7:16 PM Notes:
Valentine Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.98	33.33	3.75 °L	386	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:33 PM Notes:
Saison	American Light Lager	114 Gallons	1.051	1.013	4.99	10.96	3.88 °L	386	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:20 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.91	21.27	2.55 °L	386	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:01 PM Notes:
Hefnerweizen (E)	Weissbier	5 Gallons	1.05	1.013	4.92	13.36	3.27 °L	386	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 6:11 PM Notes:
Bavarian Wit	Weissbier	5.5 Gallons	1.05	1.012	4.9	19.76	4.05 °L	386	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 7/14/2020 2:00 AM Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt. NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.008	4.95	33.13	6.01 °L	386	0
Author: Dbu Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2020 4:48 PM Notes:
Zum Elburn Alt	Altbier	5.5 Gallons	1.044	1.006	4.9	48.12	9.45 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:04 PM Notes:
Half Moon	American wheat	6 Gallons	1.052	1.014	4.97	18.3	4.48 °L	386	0
Author: Denboy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:21 PM Notes:
Citra Wedding Beer	American IPA	10 Gallons	1.054	1.017	4.9	56.26	8.83 °L	386	0
Author: TheGrainShed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:41 PM Notes:
Dorada	Classic American Pilsner	130 Litres	1.05	1.013	4.93	1.9	5.96 °L	386	0
Author: Romi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:58 PM Notes:
English Pale Ale #1	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.96	28.83	6.11 °L	386	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 9:47 PM Notes:
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