View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Silkesvart var. chinook 2020

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (rager):

36.4

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 kg	United Kingdom - Maris Otter Pale9.3 kg Maris Otter Pale	38	3.75	65.4%
1.30 kg	Munich - Light 10L1.3 kg Munich - Light 10L	33	10	9.1%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	4.2%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	4.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.2%
0.32 kg	United Kingdom - Brown0.32 kg Brown	32	65	2.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	3.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	32	80	3.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.5%
14.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops		Pellet	13	Boil	37 min	36.37	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		36.37	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	62 °C	70 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 10.11.20
1,5 liter starter i hver gjærdunk. Starter på 16 grader og går fritt til 20 grader i løpet av 12 timer.
målt sg 15.11 1,020 , samtidig legges eikechips i lik blanding jameson whisky og sherry, totalt 1,5 dl.

målt sg 16.11 1,018
målt sg 18.11 1,014 ser ut til å klarne nå

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!