Homebrew Beer Recipes

Page 9720 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Suckle	Saison	6 Gallons	1.053	1.009	5.77	30	9.13 °L	203	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:31 PM Notes:
Faustian Pact (Duval Clone)	Belgian Golden Strong Ale	18 Litres	1.085	1.016	9.04	29.79	3.96 °L	203	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:49 AM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.058	1.005	6.91	19.74	24.78 °L	203	1
Author: Terry_R (in UK) Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	203	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.56	13.43	3.63 °L	203	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:45 PM Notes:
Aubrey Dubbel Bruin	Belgian Dubbel	25 Litres	1.06	1.015	6.01	23.08	27.17 °L	203	0
Author: BrewStarr Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:11 AM Notes:
Bottle-fermented Belgian Ale	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.53	3.11 °L	203	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:51 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
Saison	Saison	40 Litres	1.057	1.005	6.84	29.54	5.4 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 10:49 PM Notes:
Dubbel	Belgian Dubbel	35 Litres	15.302	3.978	6.14	0	11.48 °L	203	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:10 AM Notes:
Clove Honey Orange Tripel	Belgian Tripel	11 Gallons	1.072	1.015	7.42	30.4	30.16 °L	203	0
Author: Nobis Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/19/2020 11:33 PM Notes:
Sesoon (Lemondrop Saison)	Saison	25 Litres	1.048	1.009	5.08	22.73	7.79 °L	203	1
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:55 AM Notes:
Kentucky Common (historic Beer)	Kentucky Common	5.5 Gallons	1.052	1.014	4.98	11.31	12.02 °L	203	0
Author: Wackadoo Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2020 1:41 PM Notes:
Achel Bruin Extra	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.016	9.8	30.63	29.58 °L	203	0
Author: dtrask Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:09 AM Notes:
Brett Saison	Brett Beer	1000 Litres	1.058	1.011	6.2	0	7.36 °L	203	0
Author: C-Hawk Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9744 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:31 PM Notes:
Top Up	Saison	12 Gallons	1.048	1.012	4.76	37.19	4.98 °L	203	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:11 PM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	95.48	10.46 °L	203	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Awesome Recipe	Belgian Golden Strong Ale	20.8 Litres	1.067	1.017	6.61	0	4.87 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 AM Notes:
Franch Saison	Saison	5.5 Gallons	1.048	1.003	5.88	32.94	3.29 °L	203	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:51 PM Notes:
Apricot Blond Clone	Specialty Fruit Beer	6 Gallons	1.052	1.012	5.27	11.41	6.53 °L	203	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 PM Notes: Apricot Puree is added 3 days into primary. Apricot extract to taste in keg (been told 4 oz but seems like a lot)
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.015	7.72	0	31.06 °L	203	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:29 PM Notes:
« First ‹ Previous 9716 9717 9718 9719 9720 9721 9722 9723 9724 Next › Last »							Page 9720 of 14,797 20 Recipes of 295,924