|
Hefnerweizen (E)
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
13.36 |
3.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:11 PM |
| Notes: |
|
|
Wedding Kolsch
|
Kölsch
|
50 Gallons |
1.047 |
1.009 |
4.98 |
22.15 |
8.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:48 PM |
Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher.
Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/
Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted. |
|
|
Verdant IPA II
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5 |
92.35 |
3.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/6/2022 2:26 PM |
Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour.
The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain.
There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls.
The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties.
Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour. |
|
|
Keeping Your Powder Dry
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5 |
37.98 |
5.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/27/2021 12:47 PM |
| Notes: |
|
|
Wedding Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
14.32 |
4.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/1/2021 3:01 PM |
Notes: Filtered tap water.
Time to heat from 122F to 158F:
Actual pre-boil gravity:
Top-off water added:
Rehydrate yeast after mashing.
Add chiller with 20min left.
Temp after 15 min chilling:
Temp after 30 min chilling:
Temp after 45 min chilling:
Temp after 60 min chilling:
Final gravity:
Pitching temperature: |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.016 |
5.01 |
35.18 |
5.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:56 PM |
| Notes: |
|
|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
12 Gallons |
1.053 |
1.015 |
4.93 |
44.93 |
3.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:21 AM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.015 |
4.94 |
19.01 |
5.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 11/21/2020 11:52 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
0 |
3.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:39 PM |
| Notes: |
|
|
English Pale Ale #1
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.96 |
28.83 |
6.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 9:47 PM |
| Notes: |
|
|
NEIPA By Zsole
|
American IPA
|
25 Litres |
1.054 |
1.016 |
5.01 |
9.37 |
5.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.05 |
1.012 |
4.94 |
27.38 |
5.4 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/29/2020 2:56 PM |
| Notes: |
|
|
Eldorado_SessionNEIPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.97 |
51.79 |
5.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:25 PM |
| Notes: |
|
|
Ryrish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
18.85 |
14.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2019 4:49 AM |
Notes: BIAB Water Calculator
Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal |
|
|
Sneaky Fox 3.0
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
4.98 |
36.5 |
16.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:16 AM |
| Notes: |
|
|
Amarillo Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.01 |
26.79 |
4.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:56 PM |
| Notes: |
|
|
#55
|
American IPA
|
2.25 Gallons |
1.046 |
1.008 |
4.93 |
87.04 |
4.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:03 PM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
Himomehu Redcurrant Edition
|
Berliner Weisse
|
20 Litres |
1.05 |
1.013 |
4.95 |
10.58 |
3.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 141g |
Creation
Date: 9/15/2018 10:37 AM |
| Notes: |
|
|
|
|