|
Sabre Class
|
No Profile Selected |
28 Gallons |
11.157 |
2.298 |
4.71 |
15.25 |
29.57 °L
|
380 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:31 AM |
| Notes: |
|
|
Lager De Riz
|
International Pale Lager
|
3000 Litres |
10.707 |
1.786 |
4.73 |
13.99 |
2.54 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 8:13 PM |
| Notes: |
|
|
Tahoe Blonde
|
Blonde Ale
|
3.75 Gallons |
1.048 |
1.012 |
4.73 |
27.2 |
5.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:19 PM |
| Notes: |
|
|
Hefe 2023 - Ruby
|
Weizen/Weissbier
|
15.75 Gallons |
1.046 |
1.01 |
4.71 |
12.57 |
3.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 5:24 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Group 1 Beer 4: Kolsch
|
Kölsch
|
2 Gallons |
1.049 |
1.012 |
4.77 |
26.22 |
4.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:20 PM |
Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-
Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8
BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2% |
|
|
Jengi Lemongrass
|
No Profile Selected |
1876 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1956 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.047 |
1.012 |
4.67 |
22.74 |
15.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 154 g |
Creation
Date: 9/6/2022 1:08 PM |
| Notes: |
|
|
Goldie
|
No Profile Selected |
500 Litres |
11.959 |
3.081 |
4.74 |
21.82 |
4.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:35 PM |
| Notes: |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
Yooper Kolsch
|
Kölsch
|
3.5 Gallons |
1.047 |
1.011 |
4.68 |
25.77 |
4.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/11/2021 1:40 AM |
| Notes: |
|
|
Porky Rauchbier 2018
|
Rauchbier
|
25 Litres |
1.047 |
1.011 |
4.77 |
24.29 |
7.68 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:04 AM |
Notes: Consider removing any darker malts to get lighter colour
Go more smoked, why not. Smoke disappears quickly with age
Mash at 65
More Veinna, less pilsner
1 more IBU |
|
|
Yellow
|
No Profile Selected |
550 Litres |
1.048 |
1.012 |
4.72 |
33.6 |
4.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 559.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:47 AM |
| Notes: |
|
|
First Kölsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.7 |
16.3 |
3.77 °L
|
380 |
0 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:02 PM |
| Notes: |
|
|
Jakobs
|
Munich Helles
|
20 Litres |
1.048 |
1.012 |
4.74 |
21.37 |
3.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 105 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 222.7 g |
Creation
Date: 4/11/2020 3:25 PM |
| Notes: |
|
|
Kolsh Leigh
|
Kölsch
|
60 Litres |
1.045 |
1.009 |
4.76 |
21.74 |
3.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 8/24/2019 4:31 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.048 |
1.012 |
4.69 |
23.55 |
21.01 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:16 AM |
| Notes: |
|
|
Gose
|
Gose
|
10 Gallons |
1.047 |
1.011 |
4.76 |
11.6 |
3.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:55 PM |
| Notes: |
|
|
Viva Mexico
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.76 |
13.96 |
2.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:55 PM |
Notes: Gjæring:
https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
|
|
|
Pšenka
|
Weizen/Weissbier
|
18 Litres |
1.048 |
1.012 |
4.71 |
11.79 |
4.95 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:45 AM |
| Notes: |
|
|
|
|