|
McIntosh Cider
|
No Profile Selected |
125 Gallons |
1.041 |
1.004 |
4.83 |
0 |
9.84 °L
|
396 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.89 |
26.3 |
24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:24 AM |
| Notes: |
|
|
Deanna's Pumpkin Wheatbeer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
25 |
4.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:12 PM |
Notes: Treat mash to 5.4pH
Pumpkin should drop pH on it's own, maybe
Pectic enzyme rest with pumpkin only at 90f for an hour
Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min
150f for 45 min
156f for 15 min
Near end of boil, add nutrient and whirlflock |
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The Lost Diadem
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
15.41 |
3.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/23/2022 5:26 PM |
Notes: Name
===
The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer.
Recipe Formulation
===
I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there.
Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time.
BJCP:
===
https://www.bjcp.org/style/2021/24/24A/witbier/ |
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80 Schilling Beer
|
Scottish Export
|
16 Litres |
1.052 |
1.014 |
4.95 |
17.2 |
19.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 45.4 g |
Creation
Date: 10/27/2022 6:13 AM |
Notes: - Mash @ 69°C (156°F) for 60 minutes.
- After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume.
- Sparging to get the required amount of wort.
- Boil for 90 minutes, adding hops and molasses
- Chill to about 20°C, aerate well, add the yeast (Safale S-04)
- Ferment at about 15°C for 2 weeks
- Crash, package, and carbonate (about 1.5 volumes of CO2) |
|
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Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
CCONTAC Amber
|
American Amber Ale
|
200 Litres |
1.049 |
1.012 |
4.86 |
29.3 |
14.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:29 PM |
| Notes: |
|
|
Boys Like Lagers
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.84 |
16.61 |
2.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:51 PM |
| Notes: |
|
|
Jus Tropicale Léger
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
396 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Cause And Effect Mimic
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
21.67 |
5.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:39 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.89 |
44.54 |
7.67 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:28 AM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.046 |
1.009 |
4.94 |
18.25 |
11.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:32 AM |
| Notes: |
|
|
Sour Spelt
|
Gueuze
|
15 Litres |
1.046 |
1.009 |
4.94 |
0 |
3.09 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:24 AM |
| Notes: Adjust final wort to pH 4.2 with lactic acid |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
45.07 |
3.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:24 PM |
| Notes: |
|
|
Gwanganli Breeze Or Summer Resque
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.91 |
21.53 |
3.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:07 PM |
Notes: 10g of Hibiscus Powder in Boil 60mins
10g of Grinded Ginger in Whirlpool 10mins
5g of Salt in Whirlpool 10mins
100g of Frozne Watermelon 5 days before bottling
50g of Melon Puree 5 days before bottling
50g of Apricot Puree 5 days before bottling
|
|
|
DIVINER IMPRESSIVE Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.014 |
4.95 |
27.04 |
12.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:08 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.89 |
34.29 |
3.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:44 AM |
| Notes: |
|
|
Wild Hops #4 Ale
|
American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.93 |
30.59 |
7.02 °L
|
396 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:03 PM |
| Notes: |
|
|
|
|