Hoppy new year 2020 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy new year 2020

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 9th 2019
1.061
1.010
6.6%
59.7
6.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 81.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 9.69 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 9.18 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 13.87 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 11.74 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.03 12.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 6.09 12.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.15 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 9.5%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 45 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Whirlfloc Water Agt Boil 15 min.
2 tsp Gelatine Fining Kegging 5 days
10 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy new year 2020" American IPA beer recipe by Endre. All Grain, ABV 6.63%, IBU 59.74, SRM 6.25, Fermentables: (Golden Promise, Flaked Oats, Honey Malt, DME Pilsen Light) Hops: (Magnum, Amarillo, Chinook, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc, Gelatine, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 07:39 UTC
NEW Water Requirements:
Hoppy new year 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy new year 2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information