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Hoppy new year 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 9th 2019

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	81.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	4.5%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition)	45	2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	9.69	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.18	9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	13.87	9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	11.74	9.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.03	12.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	6.09	12.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.15	12.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		9.5%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.69	4.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.21	31.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	19.96	31.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.89	31.7%
315 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	45 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	45 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 g	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Gelatine	Fining	Kegging	5 days
10 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Sparge	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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