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Rooibos NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15662 calories (Per 25L)
Carbs: 1629.1 g (Per 25L)

Created: Sunday July 24th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

32.1

EBC (ebcmorey):

20.0

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	12.5%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	7.84	62.5%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	70.55	12.5%
8 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	32.06	15%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		25%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		40%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		10%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		10%
200 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	32.06	25%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		25%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		40%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops		10%
200 g / Ft 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Bitter Orange Peel	Spice	Boil	15 min.
125 g	Rooibos	Herb	Boil	5 min.
125 g	Green Rooibos	Herb	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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