Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Malt Dunkleweiss	No Profile Selected	20 Litres	1.045	1.011	4.48	0	7.18 °L	303	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:17 AM Notes:
Primate Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.49	22.09	3.6 °L	303	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 11:45 PM Notes:
Phoenix Best Bitter	Best Bitter	11 Litres	1.05	1.016	4.42	29.37	9.92 °L	303	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 9.4 g Creation Date: 10/23/2022 4:15 PM Notes:
Dave's U.S Pale Ale	Blonde Ale	20.8 Litres	1.045	1.011	4.51	36.33	5.79 °L	303	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/7/2022 6:06 AM Notes:
Grapefruit Radler	Classic American Pilsner	5 Gallons	1.042	1.008	4.43	10.54	2.45 °L	303	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:23 PM Notes:
Just Using Up Ingredients	No Profile Selected	6 Gallons	10.423	2.048	4.45	37.65	7.68 °L	303	1
Author: Valkyrie Brewing Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 3.404 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/21/2022 2:50 PM Notes: Actual efficiency was 72% Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
SBC Lager	International Pale Lager	23 Litres	1.04	1.006	4.43	21.9	3.47 °L	303	0
Author: Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 11:23 AM Notes: Brew Date 30.05.21 OG 1.038 Morgans Premium lager Yeast 15g (weinstephan) Fermenting Temp 12-14C water bath Diacetyl rest Friday 11th June Cold Crash 1C Monday 14th June Kegged 20th June FG 1.002 ABV 4.7%
Cranky Cransky Weissbier	Weissbier	21 Litres	1.043	1.01	4.42	23.45	4.48 °L	303	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:29 AM Notes: Nice beer. Nothing extraordinary but east to drink
Winterhausen ESB	Strong Bitter	13 Litres	1.051	1.016	4.49	31.8	9.49 °L	303	1
Author: Torsten Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:13 PM Notes:
Helles-kveik	Munich Helles	20 Litres	1.043	1.009	4.45	38.15	4.77 °L	303	0
Author: Espeto Homebrewing Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:53 PM Notes:
Soljanka	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	44.72	3.13 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:00 AM Notes:
Jack Tar's Best Bitter	Best Bitter	5 Gallons	1.048	1.014	4.51	36.61	8.11 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:11 PM Notes:
Dry Stout V2	Dry Stout	23 Litres	1.046	1.011	4.51	33.94	36.98 °L	303	1
Author: jordsti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:11 PM Notes:
Dreamy Apricot Wheat Ale	No Profile Selected	5.5 Gallons	1.041	1.007	4.47	12.7	15.14 °L	303	0
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:58 AM Notes:
Ipa	American IPA	36 Litres	1.044	1.01	4.53	27.19	14.81 °L	303	0
Author: Bercia Artesanal Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:02 PM Notes:
ELBOW TIPPER	American Light Lager	5.5 Gallons	1.049	1.014	4.5	15.97	3.37 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/25/2020 2:35 AM Notes:
IPA Blow Me Over 1.0	No Profile Selected	25 Litres	1.041	1.007	4.54	0	6.74 °L	303	0
Author: Oliver twist Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:13 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.015	4.43	33.61	17.11 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 3.6 oz Creation Date: 10/16/2019 4:29 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	303	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
RED ALE	Irish Red Ale	15 Litres	1.044	1.01	4.5	26.42	11.26 °L	303	0
Author: Emanoel Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:29 PM Notes:
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