MCHG (2013)
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
19.74 |
13.35 °L
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202 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:48 PM |
Notes: ===================================
4/26/2022
Brewed this in 2013 and 2014 before I was using Brewer's friend so this recipe is as it is coming from the book (I'm sure thats how I brewed it exactly) |
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46 hazy Sour
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No Profile Selected |
550 Litres |
1.055 |
1.011 |
5.73 |
10.98 |
5.41 °L
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202 |
0 |
|
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Boil
Size: 559.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 AM |
Notes: |
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DOLPHIN 8%
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No Profile Selected |
50 Litres |
1.073 |
1.018 |
7.19 |
57.89 |
10.39 °L
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202 |
0 |
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:58 PM |
Notes: |
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Switchboard Riwaka B1
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No Profile Selected |
285 Gallons |
15.25 |
3.964 |
6.12 |
0 |
4.49 °L
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202 |
0 |
|
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Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:20 PM |
Notes: |
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NEIPA 31e Automne
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No Profile Selected |
51 Litres |
1.061 |
1.015 |
6.07 |
53.62 |
4.02 °L
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202 |
0 |
|
Author:
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Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:09 PM |
Notes: |
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Amber Ale
|
No Profile Selected |
20 Litres |
1.04 |
1.011 |
3.92 |
27.37 |
12.21 °L
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202 |
0 |
|
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Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/7/2022 11:19 PM |
Notes: |
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Forward Progress 15hL
|
No Profile Selected |
1620 Litres |
12.094 |
2.622 |
5.06 |
16.69 |
4.3 °L
|
202 |
0 |
|
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Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:23 PM |
Notes: |
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Winter Warmer 2022
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No Profile Selected |
21 Litres |
1.071 |
1.017 |
7.12 |
39.62 |
13.71 °L
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202 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:30 PM |
Notes: Estimate 21L @ 1.062 without 500g sugar
Estimate 21L @ 1.071 with 500g sugar
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PipaNE
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No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.36 |
7.87 |
3.75 °L
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202 |
0 |
|
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Boil
Size: 27.36 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:59 PM |
Notes: |
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Dunkel Bockerrino
|
No Profile Selected |
44 Litres |
1.061 |
1.011 |
6.58 |
22.64 |
18.25 °L
|
202 |
1 |
|
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:21 AM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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11 Gallons |
1.05 |
1.008 |
5.56 |
25.62 |
4.32 °L
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202 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:04 PM |
Notes: |
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Jim Pale Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.09 |
0 |
8.8 °L
|
202 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:11 AM |
Notes: |
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Adirondack Feistbeir
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Standard American Lager
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6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
202 |
2 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
Notes: |
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MOTTO PILSENER
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German Pilsner (Pils)
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34 Litres |
1.047 |
1.008 |
5.14 |
25.47 |
2.93 °L
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202 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:35 AM |
Notes: |
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Rej_Stella_Artois_Clone
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German Pilsner (Pils)
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23 Litres |
1.054 |
1.01 |
5.83 |
22.94 |
3.22 °L
|
202 |
1 |
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Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:18 PM |
Notes: |
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Einfrach Zu Sprechen (Easy Speak) Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.066 |
1.016 |
6.5 |
46.81 |
5.54 °L
|
202 |
0 |
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Author:
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Scottymau
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 PM |
Notes: |
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The Light Side Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.06 |
1.01 |
6.63 |
20.18 |
4.02 °L
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202 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:29 PM |
Notes: |
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Vye EEEna
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Dortmunder Export
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5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.93 |
6.55 °L
|
202 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:12 PM |
Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks |
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Ghetto Pilsner. Room Temperature Pilsner Concentration
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German Pilsner (Pils)
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2.75 Gallons |
1.044 |
1.005 |
5.01 |
36.53 |
2.71 °L
|
202 |
0 |
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Author:
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counterbrewrecipes
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2.2857 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 12/8/2019 5:16 PM |
Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching. |
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Awesome Recipe
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Light American Lager
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
45.33 |
9.51 °L
|
202 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:47 PM |
Notes: |
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