Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.014	8.33	0	17.86 °L	288	0
Author: Pérola Negra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:09 PM Notes:
Dry Show Mead	Dry Mead	5.5 Gallons	1.064	1.001	8.19	0	3.62 °L	288	0
Author: Brother Ryan Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:16 PM Notes:
Baltic 2023	Baltic Porter	220 Gallons	1.075	1.013	8.13	24.84	29.67 °L	288	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:34 AM Notes:
Dark Strong Abbey Beer	Belgian Dark Strong Ale	23 Litres	1.077	1.016	8.08	33.28	45.1 °L	288	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:01 PM Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins
Make It A Double	Double IPA	3 Gallons	1.075	1.014	7.99	88.94	8.62 °L	288	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:25 PM Notes:
Saison	Saison	15 Litres	1.067	1.006	8.03	19.45	8.89 °L	288	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:55 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5 Gallons	1.083	1.019	8.38	0	33.99 °L	288	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:14 PM Notes:
Canadian DIPA	No Profile Selected	560 Litres	18.602	4.88	8.05	8.86	4.64 °L	288	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:32 AM Notes:
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	288	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
Baltic Porter 22l OCT	Baltic Porter	22 Litres	1.078	1.015	8.16	30.1	43.73 °L	288	1
Author: Stu's-Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:03 PM Notes: modified recipe had a low diastatic DP value due to type of pilsner malt. Added Torrified wheat to increase DP and hopefully efficiency.
SvartePetter	Specialty IPA: Black IPA	50 Litres	1.077	1.013	8.38	77.16	28.47 °L	288	0
Author: Ole Trygve Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.025	7.94	0	36.29 °L	288	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:23 PM Notes:
Marciusi NEIPA	Specialty IPA: New England IPA	23 Litres	1.083	1.022	8.02	39.27	6.31 °L	288	0
Author: szucs92 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:12 AM Notes: 19 első 5 nap, dryhop és szobahő
Saison	Saison	5.5 Gallons	1.078	1.014	8.4	21.01	8.49 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 11:04 PM Notes: mfg 1/28/20 3L starter 308g DME 500 billion cells pitch @69*, hold 2 days, raise to 80*
Awesome Recipe	Belgian Tripel	12 Litres	1.075	1.011	8.43	1.3	8.06 °L	288	0
Author: Einerlaag Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.225 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:58 PM Notes:
Labor Day 2019	Robust Porter	5.5 Gallons	1.077	1.015	8.11	14.06	25.81 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/2/2019 7:48 PM Notes:
Chrisstell Stout	Imperial Stout	16 Litres	1.081	1.018	8.34	55.62	37.43 °L	288	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:55 PM Notes:
LA IPA ... Habla Mandarina	English IPA	100 Litres	1.076	1.012	8.36	36.22	8.71 °L	288	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:14 PM Notes:
Kyle's Belgium	American Light Lager	18 Litres	1.082	1.02	8.03	0	15.62 °L	288	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:53 PM Notes:
1192 Series: NEXT AVAILABLE	Double IPA	5 Gallons	1.08	1.018	8.12	89.67	12.74 °L	288	0
Author: hellawaits77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:20 PM Notes:
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