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chocolate/coffee RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.113

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

86.2

SRM (morey):

45.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	79.6%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	7.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
0.40 lb	Weyermann - Carafa Special Type III0.4 lb Carafa Special Type III	29.9	525	2%
0.40 lb	Weyermann - Caramunich Type 30.4 lb Caramunich Type 3	34	57	2%
0.40 lb	German - CaraAroma0.4 lb CaraAroma	34	130	2%
0.40 lb	United Kingdom - Coffee Malt0.4 lb Coffee Malt	36	150	2%
20.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	90 min	74.67	75%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	11.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		86.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	149 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	5	2	0	13
Mash Chemistry and Brewing Water Calculator

Notes

2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary

2 x 2 1/2 liter starters using one pac of WLP001

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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chocolate/coffee RIS

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