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Cacao Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Calories: 800 calories (Per 1L)
Carbs: 85.7 g (Per 1L)

Created: Sunday January 10th 2021

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

26.3

SRM (morey):

37.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Bestmalz - BEST Pale ale45 kg BEST Pale ale	38.1	2.81	69.2%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate	34.5	337.82	3.1%
2 kg	Thomas Fawcett - Dark Crystal Malt II2 kg Dark Crystal Malt II	33	120	3.1%
2 kg	New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt	35.4	96.45	3.1%
2 kg	Bestmalz - BEST Black Malt2 kg BEST Black Malt	30	425	3.1%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	34.5	132.5	3.1%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	3.1%
8 kg	Bestmalz - BEST Vienna8 kg BEST Vienna	37	3.8	12.3%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	15.76	28.6%
100 g	Galena100 g Galena Hops	Pellet	13	Boil	30 min	10.49	28.6%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	0 min		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	15.76	28.6%
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	10.49	28.6%
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops		42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	81 °C	69 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	5	1	1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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