Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Wheat V2.3 (Hefeweizen/Wessbeir)	Weissbier	48 Litres	1.048	1.012	4.74	17.31	3.2 °L	372	1
Author: NattyJ Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 3/12/2022 12:53 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. WLP300 instead of previous WY3068
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.013	4.65	19.82	5.46 °L	372	0
Author: Dez86 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:53 PM Notes:
Monster Ale	Experimental Beer	37 Litres	1.044	1.008	4.76	17.29	7.81 °L	372	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:23 PM Notes:
Grapefruit Radler	No Profile Selected	150 Litres	1.042	1.005	4.78	20.95	4.81 °L	372	0
Author: Avalon Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:59 AM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	372	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.047	1.012	4.67	14.87	15.7 °L	372	0
Author: Ghost343 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 6:14 PM Notes:
DME Prop	No Profile Selected	4.2 Gallons	1.048	1.012	4.75	17.97	2.52 °L	372	0
Author: T.J.Burn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:04 PM Notes:
The Great Chicharito PBS Kit (E)	Vienna Lager	5.5 Gallons	1.049	1.013	4.77	26.89	10.12 °L	372	0
Author: Perfect Brewing Supply Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 5:11 PM Notes:
PILSNERONE	Classic American Pilsner	20 Litres	1.046	1.01	4.77	25.37	3.18 °L	372	0
Author: RIVERA AAAH Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 4/10/2022 8:22 AM Notes:
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	372	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.011	4.76	39.18	5.25 °L	372	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 1/2/2018 2:20 PM Notes: Pitch på 17 grader. Gjæring på 20 grader i 14 døgn Gjær WLP007
Yooper Kolsch	Kölsch	3.5 Gallons	1.047	1.011	4.68	25.77	4.06 °L	372	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/11/2021 1:40 AM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.014	4.7	33.64	36.12 °L	372	0
Author: duckbeer Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 150 Creation Date: 4/17/2021 11:32 AM Notes:
1st Attempt - American Pale Ale	American Pale Ale	7 Litres	1.045	1.009	4.78	35.53	8.32 °L	372	0
Author: Francisco Almeida Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2020 10:59 PM Notes:
Wirral Squirral Lager	International Amber Lager	21 Litres	1.05	1.014	4.71	16.5	5.57 °L	372	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:25 PM Notes: Ferment @14c for 7 days then raise to 16c.
Trigueña Linda	American Pale Ale	30 Litres	1.047	1.011	4.71	36.91	5.95 °L	372	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:19 AM Notes:
Hibiscus Light Beer	American Light Lager	36 Gallons	10.059	1.048	4.75	0	1.97 °L	372	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 45 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 1:21 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.053	1.016	4.79	30.43	16.63 °L	372	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:37 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.051	1.015	4.79	8.38	17.46 °L	372	0
Author: yottabit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:53 PM Notes: Steep 20 min. Add all malt. Boil. Add Brewer's Gold. Boil 40 min. Add Golding. Boil 5 min. This recipe was very boring. Would recommend using brown sugar again instead of all barley.
Kolsch	Cream Ale	5.5 Gallons	1.044	1.007	4.73	27.18	2.89 °L	372	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:42 AM Notes:
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