Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
我叫小麥	Weizen/Weissbier	500 Litres	1.048	1.008	5.31	4.56	3.87 °L	202	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:51 AM Notes:
Mutual Pleasure IPA	American IPA	5 Gallons	1.065	1.012	6.91	69.08	4.86 °L	202	1
Author: joshishii@yahoo.com Boil Size: 6.22 Gallons Boil Time: 69 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 2/19/2024 10:45 AM Notes:
AIPA01	American IPA	550 Litres	1.052	1.01	5.51	35.23	4.17 °L	202	0
Author: Vpzim Boil Size: 563.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:11 PM Notes: IBU 40 - 70 SRM 6 - 14 OG 1.056 - 1.070 FG 1.008 - 1.014 ABV 5.5% - 7.5%
Surfer - West Coast	American IPA	45 Litres	1.055	1.014	5.45	91.89	7.51 °L	202	0
Author: keithbleasdale@sky.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:04 PM Notes:
First Haircut	American IPA	23 Litres	1.058	1.013	5.92	62.61	10.42 °L	202	1
Author: uprcut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:13 PM Notes:
WYSIWYG DIPA	Imperial IPA	30 Litres	19.185	4.657	8.56	65.42	5.39 °L	202	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/10/2021 9:31 AM Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/ Conditioning for 2 weeks at 2°C
Who Got The Juice??	Imperial IPA	20 Gallons	1.083	1.021	8.2	61.46	5.32 °L	202	0
Author: Kyle Jutras Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:54 PM Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be.
Hazy J's	American IPA	5.5 Gallons	1.064	1.013	6.64	40.17	4.58 °L	202	0
Author: buzzb87 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:28 PM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	202	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
Farmhouse Blues (Grapefruit Saison)	Saison	20.8 Litres	1.06	1.013	6.17	20.37	7.01 °L	202	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:08 AM Notes:
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	202	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
Original IPA	American IPA	10 Litres	1.046	1.009	4.93	44.96	28.3 °L	202	0
Author: ChenChen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:44 AM Notes:
NEIPA TEST #3	American IPA	5.5 Gallons	1.068	1.017	6.69	54.4	4.26 °L	202	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:50 PM Notes:
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	202	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
SUPER SQUISHY	Imperial IPA	23 Litres	1.079	1.018	8.06	0	5.41 °L	202	0
Author: NBCoAlex Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 8:25 PM Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
Saison	Saison	5 Gallons	1.056	1.006	6.58	25.37	4.1 °L	202	1
Author: ijdavis Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:52 PM Notes:
4주 2조 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	202	0
Author: Sweetrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:01 AM Notes:
Awesome Recipe	Weizen/Weissbier	23 Litres	1.05	1.012	5.02	16.78	3.61 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:02 PM Notes:
Da Funk	Saison	4.25 Gallons	1.048	1.01	5.03	3.67	4.91 °L	202	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:20 PM Notes:
Basic Saison	Saison	21 Litres	1.058	1.012	6.09	0	5.51 °L	202	0
Author: Scubeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:34 AM Notes:
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