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2021 mid summer bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

37.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Munich - Light 10L7 lb Munich - Light 10L	33	10	50%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	32.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.3	Boil	90 min	19.2	25%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	5.9	Boil	60 min	11.39	25%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	30 min	5.93	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	5 min	1.35	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	19.2	25%
0.50 oz	German Tradition (Pellet)	11.39	25%
0.50 oz	Hersbrucker (Pellet)	5.93	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.35	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	target temp in mash tun = 153F; actual 156	Temperature	--	173 °F	60 min
20 qt		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirfloc	Fining	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 each	Gelatin	Fining	Secondary	0 min.
0.50 each	Gelatin	Fining	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tbsp 5.2 pH stabilizer in mash tun
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 9/13/20
3.50 gal mash running
7.75 gal sparge running

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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