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kettle sour fruit base trial

286 calories
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 355mL)
Share: <EMBED>
1.084
1.035
6.45%
11.53
7.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 40%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 26.7%
2.5 kg Briess - Cherry Wood Smoked Malt2.5 kg Cherry Wood Smoked Malt - (late addition) 37 5 33.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 11.53
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Fruit Beer, ABV 6.45%, IBU 11.53, SRM 7.11, Fermentables: (Pilsner, Wheat Malt, Cherry Wood Smoked Malt) Hops: (Magnum)
This recipe is shared.
Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2019-07-06 06:31 UTC
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