Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13 |
Boil
|
50 min |
32.64 |
50% |
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.37 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
32.64 |
50% |
|
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
2.37 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
64 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"#81" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 35.01, SRM 19.97, Fermentables: (Pale Ale, CaraBelge, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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