#81
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13 |
Boil
|
50 min |
32.64 |
50% |
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.37 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
32.64 |
50% |
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
2.37 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
64 °C |
60 min |
30 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 44.67 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 32.4 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.5 L)
|
60 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"#81" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 35.01, SRM 19.97, Fermentables: (Pale Ale, CaraBelge, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 19:16 UTC