Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allegheny Irish Red	Scottish Light 60/-	5 Gallons	1.265	1.237	6.4	22.58	24.52 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.41 Creation Date: 9/24/2020 9:07 PM Notes:
Awesome Recipe	Baltic Porter	540 Gallons	1.062	1.014	6.38	0	28.01 °L	360	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/19/2024 7:05 PM Notes:
Lucky 7	No Profile Selected	27 Litres	1.066	1.017	6.41	58.81	4.48 °L	360	0
Author: BeerL0ver91 Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:46 AM Notes:
The Map	American IPA	300 Gallons	1.064	1.015	6.38	44.13	2.84 °L	360	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 3:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.06	1.011	6.37	41.57	6.27 °L	360	0
Author: EUSTAQUIO.EARA Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/22/2022 12:45 PM Notes:
Wonka Chocolate 1/2	American Amber Ale	3 Gallons	1.07	1.021	6.37	32.68	41.89 °L	360	0
Author: NCByrdman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:59 PM Notes:
Juicy Bits Riff W/ Split Yeast	Specialty IPA: New England IPA	4.75 Gallons	1.074	1.026	6.33	45.74	4.85 °L	360	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:38 PM Notes:
Horsforth West Coast Kveik Clone	No Profile Selected	167 Litres	1.061	1.012	6.38	125.38	9.91 °L	360	0
Author: happymonk Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:16 PM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.061	1.012	6.43	72.04	8.45 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: dextrose Priming Amount: 14.8 g Creation Date: 1/15/2021 2:37 AM Notes:
Red Wheat Down	American Wheat Beer	10.5 Gallons	1.054	1.006	6.31	27.37	13.96 °L	360	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:03 PM Notes:
NEIPA His And Hers	American IPA	13 Gallons	1.065	1.016	6.37	108.36	5.35 °L	360	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:00 PM Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had. Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops. After boil, chilled to 160 and then added the following to each of the two 5 gallon batches: His: 4 oz Citra 1 oz Mosaic 1 oz Eldorado Hers: 3 oz El Dorado 2 oz Mosaic 1 oz Citra These were whirlpooled for 20 minutes or so... Then the dry hops were added a couple days before kegging with the exact same combinations and amounts. Named because my wife isn't big on Citra, and I love it... Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it.
Björn 6 Repris På Första Laddningen!	American Pale Ale	25 Litres	1.06	1.011	6.4	35.74	6.15 °L	360	0
Author: Basement Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/18/2020 7:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.015	6.44	0	3.84 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:44 PM Notes:
Hoppy Broon Ale	American Brown Ale	23 Litres	1.058	1.01	6.31	27.24	23.34 °L	360	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:48 AM Notes: DP 42 avg if flaked wheat actually = 0 Mash 73.4C Sparge 78.6C
Pink Boots Smash	American IPA	18 Litres	1.059	1.01	6.44	56.62	4.71 °L	360	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2019 10:42 AM Notes:
Dr Paul Matthews	American IPA	336.9 Litres	15.845	4.125	6.37	47.58	5.59 °L	360	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:54 PM Notes:
Kegivehnä	No Profile Selected	21 Litres	1.064	1.015	6.41	35.08	5.29 °L	360	1
Author: RMKJ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:19 AM Notes:
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	360	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Dry-Hopped Canadian Amber	American Amber Ale	3 Gallons	1.061	1.012	6.46	215.83	14.09 °L	360	0
Author: Tall pines brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:15 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.017	6.36	119.48	5.38 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:23 AM Notes:
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