Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 02	American IPA	5.5 Gallons	1.057	1.011	6.04	62.92	8.85 °L	447	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:44 PM Notes:
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	447	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	447	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Hefe 2023 - Ruby	Weizen/Weissbier	15.75 Gallons	1.046	1.01	4.71	12.57	3.07 °L	447	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 5:24 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
American Mango IPA	American IPA	43 Litres	1.061	1.014	6.15	46.47	4.18 °L	447	1
Author: Blomman-Johan Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.00 bar Creation Date: 12/21/2022 8:04 AM Notes:
3bbl British Ipa Collab W/watauga	English IPA	105 Gallons	12.788	3.13	5.18	49.48	7.29 °L	447	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:08 PM Notes:
Chaos Theory - Brewdog Small Batch	American IPA	1 Gallons	1.07	1.012	8	87.34	11.78 °L	447	0
Author: b4dhome Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:48 PM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
Nepa #1	American IPA	1200 Litres	1.056	1.014	5.55	0	3.48 °L	447	0
Author: Gabo.asorbos Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 3:45 AM Notes:
Magic Dragon West Coast IPA - Great Fermentations	American IPA	5.5 Gallons	1.065	1.008	7.39	53.87	7.92 °L	447	1
Author: RichTheBrewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:01 PM Notes: Split wort into two 2.5 gal batches: 1 for OYL-091 and 1 for OYL-200.
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	447	0
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 9:25 PM Notes:
Grapefruit IPA	American IPA	20 Litres	1.03	1.007	2.9	28.35	7.27 °L	447	1
Author: Swann Brew Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:40 PM Notes:
Neipa Sorta	American IPA	11 Gallons	1.057	1.011	6.1	54.63	3.99 °L	447	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:09 PM Notes:
IPA	English IPA	19 Litres	1.056	1.013	5.59	44.22	10.21 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:16 PM Notes:
(22) Smoked Wheat	Weizen/Weissbier	22.7 Litres	1.054	1.015	5.14	23.94	3.58 °L	447	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:12 AM Notes:
Experiment Hop Ale	Witbier	2.5 Gallons	1.046	1.009	4.84	23.09	2.84 °L	447	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:16 PM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.059	1.012	6.26	54.15	50 °L	447	1
Author: philipm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:17 PM Notes: 5 gallons/19 L, all-grain) OG = 1.061 FG = 1.020 IBU = 50 SRM = 45 ABV = 5.8% Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night. Ingredients 9 lbs. (4.1 kg) American 2-row pale malt 2 lbs. (0.91 kg) Munich malt (10 °L) 0.67 lb. (0.3 kg) crystal malt (60 °L) 8 oz. (23 kg) Carafa® II malt 8 oz. (23 kg) roasted barley (300 °L) 5 oz. (14 kg) chocolate malt (350 °L) 5 oz. (14 kg) black patent malt (500 °L) 12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids) 5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids) 2 oz. (57 g) Yakima Golding hops (0 min) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast 3⁄4 cup (150 g) dextrose (if priming) Step by Step Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal.
Stand Up And Stout!	Russian Imperial Stout	10 Litres	1.106	1.021	11.17	49.18	50 °L	447	0
Author: winobob Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:20 AM Notes: Heat strike water to 75c. 0,5ml Protafloc at 20min. 2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min. 2 vanilla pods.
RozsaMaria IPA	American IPA	15 Litres	1.067	1.017	6.59	123.22	5.77 °L	447	0
Author: rebegin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:55 AM Notes:
Extends Test	Russian Imperial Stout	19 Litres	1.122	1.024	12.89	83.59	50 °L	447	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:31 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.085	1.021	8.36	0	11.13 °L	447	0
Author: Boos brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:50 PM Notes:
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